“…This is, in part, due to the enormous functional surface area they provide, which increases the microbial and enzyme loading. Metal and carbon derived nanomaterials, as well as electrospun nanofibers have taken the lead in this area [5,8,10,11]. Regarding the use of nanoparticles, an extensive number of studies have described the properties of different nanomaterials such as magnetic nanoparticles, including iron oxide (Fe 3 O 4 and γ-Fe 2 O 3 ), alloy-based (CoPt 3 and FePt), pure metal (Fe and Co), and spinel-type ferromagnets (MgFe 2 O 4 , MnFe 2 O 4 , and CoFe 2 O 4 ) [12], or carbon derived nanoparticles, namely single and multiwall carbon nanotubes, graphene, graphene oxide, fullerene, etc.…”