2019
DOI: 10.1088/1757-899x/697/1/012005
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Analysis of product quality control using six sigma method

Abstract: Quality control is the activity of management to measure the quality characteristics of the product, compare it with specifications or requirements, and take appropriate action if there is a difference between the actual appearance of the standard. Every company needs an operational system that can indicate and overcome defective or damaged products, the company must control quality in each of its production processes. This study aims to determine the quality control of production and actions that should be do… Show more

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Cited by 3 publications
(3 citation statements)
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“…In quality control systems [60][61][62], control rules have been developed (Table 4), which should be paid attention to if violations of specified standards are suspected in the near future. The probability of manifestation of each of these rules within the framework of a random process is small; therefore, each of these manifestations indicates a probable violation of the course of a normal process.…”
Section: Control Rulesmentioning
confidence: 99%
“…In quality control systems [60][61][62], control rules have been developed (Table 4), which should be paid attention to if violations of specified standards are suspected in the near future. The probability of manifestation of each of these rules within the framework of a random process is small; therefore, each of these manifestations indicates a probable violation of the course of a normal process.…”
Section: Control Rulesmentioning
confidence: 99%
“…In quality control systems [45][46][47], control rules have been developed (Table 4), which should be paid attention to if violations of specified standards are suspected in the near future. The probability of manifestation of each of these rules within the framework of a random process is small, therefore, each of these manifestations indicates a probable violation of the course of a normal process.…”
Section: Control Rulesmentioning
confidence: 99%
“…Using the DMAIC methodology, the efficiency of the 500 ml bottle line was increased from 78% to 84%. Putri et al [18] applied Six Sigma in a water bottling company. Their Pareto analysis identified the main defects to be in the lids and cups, in the sliding machine, volume defects, and dirty water.…”
Section: Literature Reviewmentioning
confidence: 99%