Analysis of production of main crops in Orenburg region

Abstract

The article analyzes the regional production of major agricultural crops for 2000–2018, taking into account the areas of their crops and planting, gross harvest and yield in farms of all categories and agricultural organizations. During the study period, a gradual reduction in the acreage of grain and leguminous crops in the region was revealed, with stabilization at the level of 2.7 million hectares, with a wide range of variations in gross yields and yields depending on the weather and climatic conditions of cultivation. There was a reduction in the area, a decrease in gross collections and a tendency to increase the yield of potatoes and vegetable crops in farms of all categories. Measures are proposed to optimize the acreage, increase the gross yield and productivity of the main agricultural crops in the agricultural sector of the regional agroindustrial complex.