2021
DOI: 10.29080/jhsp.v5i1.415
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Analysis of Risk Factors for the Incidence of Stunting in Toddlers

Abstract: Stunting may have occurred since prenatal phases until the baby was 2 years old because of malnutrition. Children having stunting have a problem in growth and cognitive impairments. This study aims to analyze the risk factors of stunting among children under five in Empagae, Sidrap Regency. This correlational research study the correlation between posyandu visits, health workers' roles, and parenting on stunting. Technique sampling used was consecutive sampling with 52 respondents. The results showed that ther… Show more

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Cited by 5 publications
(2 citation statements)
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“…Simpanan lemak di dalam sel otot atau jaringan adiposa akan diubah menjadi asam lemak dan gliserol (Zulianingsih et al, 2016). Kemudian, gliserol masuk ke dalam proses metabolisme, yang mengubahnya menjadi glukosa atau asetil KoA melalui siklus asam sitrat (Sastria et al, 2021). Selain itu, proses ß-oksidasi, yang menghasilkan energi, akan memecah asam lemak menjadi bagian yang lebih kecil.…”
Section: Pembahasanunclassified
“…Simpanan lemak di dalam sel otot atau jaringan adiposa akan diubah menjadi asam lemak dan gliserol (Zulianingsih et al, 2016). Kemudian, gliserol masuk ke dalam proses metabolisme, yang mengubahnya menjadi glukosa atau asetil KoA melalui siklus asam sitrat (Sastria et al, 2021). Selain itu, proses ß-oksidasi, yang menghasilkan energi, akan memecah asam lemak menjadi bagian yang lebih kecil.…”
Section: Pembahasanunclassified
“…Research (Apriluana, 2018) stated that there are several risk factors for stunting, namely LBW, maternal education, household income, sanitation and a history of low birth weight (LBW) are the risk factors that contribute most to the incidence of stunting in children. Stunted toddlers caused by LBW will be seen over time, due to insufficient nutrition, frequent infections, and inadequate health care.…”
Section: Introductionmentioning
confidence: 99%