2014
DOI: 10.7860/jcdr/2014/9119.4670
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Analysis of Salivary Antioxidant Levels in Different Clinical Staging and Histological Grading of Oral Squamous Cell Carcinoma: Noninvasive Technique in Dentistry

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Cited by 10 publications
(13 citation statements)
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“…22 A decreased level of Salivary uric acid was observed by Hanspal Sing et al is OSCCA patients compared to controls and among patients a progressive decrease was seen in well to moderately and poorly differentiated tumors. 23 …”
Section: Discussionmentioning
confidence: 99%
“…22 A decreased level of Salivary uric acid was observed by Hanspal Sing et al is OSCCA patients compared to controls and among patients a progressive decrease was seen in well to moderately and poorly differentiated tumors. 23 …”
Section: Discussionmentioning
confidence: 99%
“…However, questions remain regarding the roles of salivary proteins, especially histatin, in ROS generation and oxidative stress in the oral cavity. Few studies have investigated the antioxidant effects of salivary proteins by measuring SOD level (36,37) or lipid peroxidation. (38) While the effect of copper-mediated oxidation of histatin 8 on the generation of HO • , as evaluated by electron spin resonance (ESR), has been reported, (39) the direct effects of histatin on ROS generation have not been investigated.…”
Section: Introductionmentioning
confidence: 99%
“…In another study, Singh et al [ 33 ] in India compared the salivary antioxidant level of uric acid, glutathione S transferase, and superoxide dismutase between healthy controls and OSCC patients. Also, they compared the study subgroups based on clinical stage and histopathological grade of cancer.…”
Section: Discussionmentioning
confidence: 99%