2018
DOI: 10.3390/agronomy8080130
|View full text |Cite
|
Sign up to set email alerts
|

Analysis of Stress Resistance Using Next Generation Techniques

Abstract: Food security for a growing world population remains one of the most challenging tasks. Rapid climate change accelerates the loss of arable land used for crop production, while it simultaneously imposes increasing biotic and abiotic stresses on crop plants. Analysis and molecular understanding of the factors governing stress tolerance is in the focus of scientific and applied research. One plant is often mentioned in the context with stress resistance—Chenopodium quinoa. Through improved breeding strategies an… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
6
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 11 publications
(6 citation statements)
references
References 37 publications
(55 reference statements)
0
6
0
Order By: Relevance
“…How natural stress-tolerant plants can be used to understand and exploit tolerance mechanisms is outlined in the opinion paper by Messerer and coworkers [20]. With a focus on salinity-tolerant quinoa, a crop of less economic importance, they highlight recent next-generation sequencing approaches using RNA-seq as a gold standard to identify novel and stress-associated genes.…”
Section: Abiotic Stress Responses and The Usage Of Rna-seq Methodologymentioning
confidence: 99%
“…How natural stress-tolerant plants can be used to understand and exploit tolerance mechanisms is outlined in the opinion paper by Messerer and coworkers [20]. With a focus on salinity-tolerant quinoa, a crop of less economic importance, they highlight recent next-generation sequencing approaches using RNA-seq as a gold standard to identify novel and stress-associated genes.…”
Section: Abiotic Stress Responses and The Usage Of Rna-seq Methodologymentioning
confidence: 99%
“…Breeding of crop cultivars with improved salt tolerance represents one potential pathway toward improving food and water security (Hickey et al, 2019 ; Johansen et al, 2019a ). To do this requires the identification of salt-tolerant genotypes/accessions, whose tolerance traits can then be introgressed into commercial varieties (Munns and Tester, 2008 ; Messerer et al, 2018 ; Morton et al, 2019 ). In order to identify the potential salt tolerance of plant accessions, phenotyping and related approaches that can effectively map, monitor, and predict plant biophysical and biochemical properties are required (Johansen et al, 2019a ).…”
Section: Introductionmentioning
confidence: 99%
“…Ultimately, excess salts cause a water deficit in plants due to osmotic stress and lead to the accumulation of sodium ions in plant shoots where they disrupt key biochemical processes (Zhang and Blumwald, 2001; Rao et al, 2013), resulting in yield losses. With estimates of global crop production needing to increase by more than 60% by 2050 (United Nations World Water Assessment Programme [WWAP], 2014; Senthilnath et al, 2016), breeding crops with improved salt tolerance represents a research priority (Munns and Tester, 2008; Messerer et al, 2018).…”
Section: Introductionmentioning
confidence: 99%