Analysis of the dynamics of food security in the countries of the Eurasian Economic Union

Abstract

The research aims to analyze the integration of agricultural and food markets in the context of food security of the Eurasian Economic Union (EAEU). The research is based on the methodology of export and import of agri-food products by the EAEU countries of the World Trade Center. The analysis of food security of the EAEU was carried out by the methods of descriptive statistics and related disciplines (econometrics, multidimensional statistical methods, mathematical modeling) and the index approach. It was noted that increasing production volumes and joint international and Russian trade communications will help increase the macro-micro level of self-sufficiency in the key range of food products for both the EAEU states and the population in particular.