Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020

Wang, Tianwei; Zhang, Meng-li; Sun, Ninghui; Chen, Huihui; Zhang, C.X.; Wang, Qin; Zhang, Wenzhong

doi:10.15586/qas.v15i2.1144

Cited by 4 publications

(3 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The CE is designed to substitute traditional linear supply chains with systems in which materials are recycled within creation systems, grounded on the principle of "waste = food" [123,124], reinforcing the transition from recycling to upcycling [125]. This refers to any waste transformation process transforming waste into higher-value products by using them as input for other products.…”

Section: Resource-efficient Food Systems and Food Wastementioning

confidence: 99%

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change

Varzakas,

Smaoui

2024

Foods

View full text Add to dashboard Cite

The accomplishment of food/nutrition security for all across sustainable food systems (SFS) is tied to the Sustainable Development Goals (SDGs). SFS is connected to all SDGs via the traditional framework of social inclusion, economic development, environmental safety, inclusivity, and the development of sustainable food systems. We suggest that, for the world to achieve sustainable development, a shift to SFS is necessary to guarantee food/nutrition security for all, while operating within planetary boundaries to protect ecosystems and adapt to and mitigate climate change. Therefore, there is a requirement for original approaches that implement systemic and more participatory methods to engage with a wider range of food system stakeholders. However, the lack of skills and tools regarding novel methodologies for food system transformation is a key obstacle to the deployment of such approaches in practice. In the first part of this review, a summary of some challenges that occur in the governance of food system transformation is given. Through a case study of plant-based proteins and their biological and chemical modification as diets shift towards alternative proteins, we demonstrate that resource-efficient food systems and food waste, through system transformation, are useful in understanding both (i) how food system transformation has ensued and (ii) how the required transformation is prohibited. Finally, we discuss the implications of food system transformation in terms of nutrition and sustainable healthy diets, which are needed to achieve changes in food safety systems in the future. The linkage of food and the environment is evident, focusing on nutrition and sustainable healthy diets. This cannot be accomplished without system change and research towards new foods and, more specifically, new proteins such as plant-based ones and their biological and chemical modification.

show abstract

Section: Resource-efficient Food Systems and Food Wastementioning

confidence: 99%

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change

Varzakas,

Smaoui

2024

Foods

View full text Add to dashboard Cite

show abstract

“…Therefore, the safety of food products should be guaranteed not only for the sake of customers' safety but also for the stability of the food industry [ 27 , 28 ]. Therefore, it is necessary to investigate all options to prevent and inhibit the spreading of food-originated diseases [ 2 , 29 , 30 ].…”

Section: Introductionmentioning

confidence: 99%

Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis

Azari,

Yousefi,

Fallah

et al. 2024

Biofilm

View full text Add to dashboard Cite

“…Important elements of food integrity encompass the prevention of food fraud, the assurance of food safety, the guarantee of traceability across the supply chain, and the promotion of sustainability and transparency in food production and distribution processes, with the ultimate goal of protecting the health and well-being of consumers. With regard to food safety, it continues to present serious hazards to public health, given the persistent threats posed by contamination incidents and food-associated disease outbreaks [1][2][3][4][5], being driven by the ever-increasing demand for cheaper products, low-cost manufacturing, and the increasing globalization of the food supply chain, amongst other factors. According to the World Health Organization (WHO) estimates, consumption of unsafe food results in the loss of 33 million healthy years of life annually [6,7].…”

Section: Introductionmentioning

confidence: 99%

Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review

Gbashi,

Njobeh

2024

Applied Sciences

View full text Add to dashboard Cite

Herein, we examined the transformative potential of artificial intelligence (AI) and machine learning (ML) as new fronts in addressing some of the pertinent challenges posed by food integrity to human and animal health. In recent times, AI and ML, along with other Industry 4.0 technologies such as big data, blockchain, virtual reality, and the internet of things (IoT), have found profound applications within nearly all dimensions of the food industry with a key focus on enhancing food safety and quality and improving the resilience of the food supply chain. This paper provides an accessible scrutiny of these technologies (in particular, AI and ML) in relation to food integrity and gives a summary of their current advancements and applications within the field. Key areas of emphasis include the application of AI and ML in quality control and inspection, food fraud detection, process control, risk assessments, prediction, and management, and supply chain traceability, amongst other critical issues addressed. Based on the literature reviewed herein, the utilization of AI and ML in the food industry has unequivocally led to improved standards of food integrity and consequently enhanced public health and consumer trust, as well as boosting the resilience of the food supply chain. While these applications demonstrate significant promise, the paper also acknowledges some of the challenges associated with the domain-specific implementation of AI in the field of food integrity. The paper further examines the prospects and orientations, underscoring the significance of overcoming the obstacles in order to fully harness the capabilities of AI and ML in safeguarding the integrity of the food system.

show abstract

Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020

Cited by 4 publications

References 20 publications

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change

Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis

Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review

Contact Info

Product

Resources

About