2009
DOI: 10.1016/j.jbiosc.2008.12.021
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Analysis of the inhibitory mechanism of d-allose on MOLT-4F leukemia cell proliferation

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Cited by 32 publications
(23 citation statements)
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“…The growth inhibitory activity of Glc-C12 (57%) was significantly lower than that of 3, and 100 μM of dodecanoic acid (lauric acid) had little effect (data not shown). Since it has previously been reported that Dglucose had little effect on the proliferation of MOLT-4F cells, even at 20 mM, 4) these results indicate that the D-allose moiety was important for this inhibitory activity. GI 50 values, the concentration required to inhibit cell growth by 50%, estimated from dose-response curves are listed in 14) However, the inhibitory effects of D-allose ethers were about 5-100-fold weaker than those of the corresponding D-glucose ethers.…”
Section: )supporting
confidence: 49%
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“…The growth inhibitory activity of Glc-C12 (57%) was significantly lower than that of 3, and 100 μM of dodecanoic acid (lauric acid) had little effect (data not shown). Since it has previously been reported that Dglucose had little effect on the proliferation of MOLT-4F cells, even at 20 mM, 4) these results indicate that the D-allose moiety was important for this inhibitory activity. GI 50 values, the concentration required to inhibit cell growth by 50%, estimated from dose-response curves are listed in 14) However, the inhibitory effects of D-allose ethers were about 5-100-fold weaker than those of the corresponding D-glucose ethers.…”
Section: )supporting
confidence: 49%
“…4) MOLT-4F cells were incubated for 48 h with various concentrations of each compound (10, 30, 100, and 300 μM for 1, 2, 3, and Glc-C12; 100, 300, 1000, and 3000 μM for D-allose), and the cell viability was measured as previously described. 4) Cell growth was calculated as a percentage of the untreated control (see the legend to Fig. 2 for details).…”
Section: )mentioning
confidence: 99%
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“…Analysis of the function of D-psicose ; Hossain et al, 2011, Miyanishi et al, 2008, Suna et al, 2007, Murao et al, 2007 Analysis of the function of D-allose ; Yamada et al, 2012, Kajikawa et al, 2010, Hirata et al, 2009, Mitani et al, 2009, Sui et al, 2007 On the other hand, these are few papers analyzed by the viewpoint from consumers. The Rare Sugars is good for the health and is sold in the market as a sweetening, seasoning or functional ingredient for food.…”
Section: Introductionmentioning
confidence: 99%