“…Neutral lipids in pollen may include glycerides, free fatty acids, sterols, sterol esters, hydrocarbons, and nonsterol terpenoids, as well as carotenoid pigments (e.g., Heslop-Harrison, 1968;Stanley and Linskens, 1974;Opute, 1975Opute, , 1978Larian ova et al, 1977;Roberts, Stead, and Dickinson, 1979). Studies focused on the pollenkitt of Ambrosia (Wittgenstein and Sawicki, 1970) and Vitis (Egorov and Egofarova, 1971) and the tapetum of Forsythia (Dumas, 1977) have shown lipid diversities similar to those commonly found in plant essential oils . Carboxylated polysaccharides have been reported in pollenkitt ofCompositae (Klungness and Peng, 1984) , and small quantities of proteins and glycoproteins, thought to participate in pollenpistil incompatibility reactions, in exine-deposited materials of several species (Knox and Heslop-Harrison, 1970;Clarke et al , 1979;Knox, 1984).…”