Objectives
The aim of this study was to establish a relationship between quadriceps tendon stiffness and its properties and variations in the body mass index (BMI) and segmental mass.
Methods
This study was conducted in 3 groups according to their BMI (A, low [<18.5 kg/m2]; B, normal [18.5–25.0 kg/m2]; and C, high [>25.0 kg/m2]). All of the participants included had a sedentary lifestyle and did not do any weightlifting or any kind of sports activity in the previous 6 months. Ultrasound measurements were performed on the participants’ lower right extremities, since it was the dominant side for all of the participants.
Results
A total of 40 healthy untrained men participated in the study. The mean age of the participants ± SD was 22.1 ± 1.3 years; the age ranges for groups A (n = 6), B (n = 18), and C (n = 16) were 19–23, 19–25, and 20–25 years, respectively; 28 of the participants were nonsmokers, and 12 of were smokers. A strong statistical difference (all P < .05) was witnessed for most of the parameters (BMI, body fat mass, dominant leg body fat content, fat‐free mass index, tendon thickness, and strain ratio) among the groups.
Conclusions
The length of the tendon did not show a significant increase with an increase in the BMI, body fat mass, dominant leg body fat content, and fat‐free mass index. However, a greater intensification was observed for the thickness of the tendon with a significant increase in tendon stiffness (with the use of external reference material).