Andean Foodways: Interdisciplinary Approaches to Pre-Columbian, Colonial, and Contemporary Food and Culture

Staller, John E.

doi:10.1007/978-3-030-51629-1_1

Cited by 1 publication

(2 citation statements)

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“…Loyalty to a destination is directly related to the level of satisfaction experienced by tourists; thus, marketing strategies should focus on relevant factors assessed, such as trip quality, perceived value and tourists’ satisfaction (Suhartanto et al , 2020). Therefore, the destination image is considered a significant aspect that has an impact on tourists’ behavioural intentions, as well as their subsequent decisions (Kanwel et al , 2019).…”

Section: Bibliographic Reviewmentioning

confidence: 99%

“…Peruvian cuisine is the result of a long process of evolution and miscegenation that began in pre-Columbian times and is still on-going, offering widely recognised exquisite dishes to the entire world (Staller, 2021). Peruvian gastronomy has taken advantage from extraordinary ecological biodiversity and a full of complexity culinary history involving crops and methods resulting from the convergence of pre-colonial heritage and the legacy of centuries of immigration from diverse European, Asian and African regions (Matta, 2021).…”

Section: Introductionmentioning

confidence: 99%

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Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case

Huamanchumo

Rojas

Longa-López

et al. 2022

IJTC

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Purpose The purpose of this study is to analyse Peruvian cuisine in the context of visitors’ overall experience, focusing on the loyalty of tourists in terms of gastronomy, their satisfaction with the destination, and the overall image. Design/methodology/approach Data were obtained from tourists who visited Lima (Peru). Structural equation modeling was used to verify the hypothesized relationships. Findings The results obtained confirm that satisfaction and appreciation, such as quality, have a positive influence on tourists’ loyalty and, therefore, they recommend and express their desire to come back to this destination. The traditional gastronomy of Lima stands out as a prominent factor on overall experience. Research limitations/implications This paper helps the managers of cities in their decisions to improve the satisfaction and seek loyalty of those who visit a city, emphasizes the role of gastronomy. Practical implications The results obtained in this research can be used for the establishment of new strategies for the promotion of the destination in terms of tourism and traditional food. Originality/value The gastronomy in Lima, (Peru) is recognized worldwide, as well as a stimulus for tourism because it increases the number of visits to the destination. Several studies carried out in these types of destinations have shown the existence of a relationship between gastronomy, overall experience, satisfaction and loyalty. However, there are no previous studies carried out in Lima that sustain this relationship. This work makes a contribution that completes the academic literature on the study of the emotional bonds between Peruvian gastronomy and the tourist who visits it and its behaviour.

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Section: Bibliographic Reviewmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%