2022
DOI: 10.1016/j.scienta.2022.111365
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Animal-derived plant biostimulant alleviates drought stress by regulating photosynthesis, osmotic adjustment, and antioxidant systems in tomato plants

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Cited by 32 publications
(23 citation statements)
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“…The abiotic stresses reduced the chlorophyll molecule content, which could indicate chloroplast ultrastructure degradation [28]. In contrast, seed treatment and foliar application of melatonin increased the chlorophyll content compared to unsprayed control, indicating that melatonin could maintain the ultrastructure of chloroplasts under abiotic stresses [29][30][31][32].…”
Section: Discussionmentioning
confidence: 99%
“…The abiotic stresses reduced the chlorophyll molecule content, which could indicate chloroplast ultrastructure degradation [28]. In contrast, seed treatment and foliar application of melatonin increased the chlorophyll content compared to unsprayed control, indicating that melatonin could maintain the ultrastructure of chloroplasts under abiotic stresses [29][30][31][32].…”
Section: Discussionmentioning
confidence: 99%
“…The HNS biostimulants were between those two groups. Although biostimulants can increase the leaf nutrient content of plants, the concentrations vary depending on the biostimulant and the nutrient itself (Dehkordi et al, 2021;Rady and Rehman, 2016;Wang et al, 2022). The H group was the most correlated with all the root parameters and the commercial biostimulant group (C) was the least (Fig.…”
Section: Discussionmentioning
confidence: 97%
“…The production of osmolytes as a protective mechanism under salinity stress is mostly linked to EMs and N, and salt stress tolerance ( Iqbal et al., 2015 ; Talaat et al., 2015 ). These osmolytes-mediated osmotic balance, stimulate water uptake, increase RWC, stabilize cellular membranes and proteins against the damaging effect of free radicals ( Semida et al., 2020 ; Wang et al., 2022 ). These findings demonstrated the ameliorative effect of EMs and high N levels on hot pepper plants against salt stress.…”
Section: Discussionmentioning
confidence: 99%
“…Our data revealed that soil salinity caused a negative influence on hot pepper plants as indicated by increased levels of Na + , and decreased levels of N, P, K + , and Ca 2+ in leaves ( Table 6 ); thus, this might trigger the ionic imbalance, and nutrient deficiency ( Sitohy et al., 2020 ). Nonetheless, EMs + × N 150 or EMs + × N 180 could “correct” these perturbations in ion homeostasis by increasing N, P, K + , and Ca 2+ but decreasing Na + acquisition as another mechanism of salt tolerance by which hot pepper plants use to maintain ion balance and cell turgor ( Wang et al., 2022 ). These favorable impacts on nutrients accumulation in hot pepper could be related to the role of EMs and/or N in increasing cell membrane integrity; thus, increasing selectivity and transport of ions, besides the accumulation of osmotic regulatory compounds ( Table 4 ), and K + ( Table 6 ) for increasing water and nutrients influx ( Talaat et al., 2015 ; Sikder et al., 2020 ).…”
Section: Discussionmentioning
confidence: 99%