As chronic alcohol consumption continues to be a socioeconomic burden in the United States, a growing need to further understand hepatic disease progression and to develop therapeutic intervention for dependents is rising. Recent reports have identifi ed alcoholic liver disease (ALD) as the third leading preventable cause of death, accounting for nearly 13,000 deaths in 2006 ( 1, 2 ). It has been hypothesized that early-stage ALD, namely steatosis or fatty liver, occurs as a result of the dysregulation of fatty acids (FA) through synthesis and oxidation, storage, and/ or import/export mechanisms ( 3 ). Following sustained ethanol consumption, progressive stages of ALD, including hepatitis and cirrhosis, will occur in roughly 10-15% of the US population ( 4 ).The oxidative metabolism of ethanol is known to induce hepatic stress. Coupled with the generation of reactive oxygen species (ROS), lipid peroxidation (LPO) and infl ammation often parallel early-stage pathogenesis. Consumption of ethanol also alters metabolic pathways that modulate FA homeostasis in the liver ( 5 ). Recent reports have identifi ed alterations in FA traffi cking and lipid peroxidation as critical targets for modulation in the setting