“…17 Glycogen can be degraded to smaller particle sizes through mild acid hydrolysis, 18 and, on the other hand, glycogen chains can be extended through enzymatic chain elongation, though this commonly leads to hydrogel materials as particles form stronger interactions together. 19 The nanoparticles have high water retention due to the abundance of closely-packed hydroxyl groups, 13 and can be functionalised to stick to most surfaces, 20 to inhibit corrosion, 21 to exhibit anti-inflammatory properties, 22 and encapsulating hydrophobic phases and vitamins, 23,24 antidotes, 25 amongst so much more. Whilst other biomaterials have been actively pursued in the nanomedicine space, including linear cellulose and branched starch polysaccharides, these other biomaterials lack the combined properties that are inherent to glycogen in its native nanoparticle form.…”