Ankara’da işlenen sütlerde aflatoksin-M1 varlığının ve düzeylerinin HPLC ile araştırılması

Akdemir, Cigdem

doi:10.1501/vetfak_0000000004

Search citation statements

Order By: Relevance

Paper Sections

Select...

Introduction1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2022

2023

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

(1 citation statement)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…produced by A. flavus and A. Parasiticus have a great significance causing disorders in human and animals (Özkaya and Temiz, 2003;Akdemir et al, 2004).…”

Section: Introductionmentioning

confidence: 99%

Determination of Aflatoxin M1 Levels in Some Honamli Goat Herds in Burdur Province

EĞRİTAĞ

Varol

2022

Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi

View full text Add to dashboard Cite

show abstract

“…produced by A. flavus and A. Parasiticus have a great significance causing disorders in human and animals (Özkaya and Temiz, 2003;Akdemir et al, 2004).…”

Section: Introductionmentioning

confidence: 99%

Determination of Aflatoxin M1 Levels in Some Honamli Goat Herds in Burdur Province

EĞRİTAĞ

Varol

2022

Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi

View full text Add to dashboard Cite

show abstract

Kıbrıs’ın Kuzeyinde Üretilen Süt Örneklerinde Aflatoksin M1 Düzeyleri

BEREKET,

GİRGİN,

ŞAHİN

2023

Akademik Gıda

View full text Add to dashboard Cite

Aflatoxin M1 (AFM1) is the hydroxylated metabolite of aflatoxin B1 (AFB1), which is formed in the liver by cytochrome P450 enzymes and can be secreted into the urine, feces, and milk of mammals. AFM1 is a carcinogenic, cytotoxic, teratogenic, mutagenic and genotoxic agent that poses a significant health risk to both humans and animals. This study was conducted to determine the presence of AFM1 in both raw and ultra-high temperature (UHT) cow’s milk samples produced in the northern part of Cyprus, and to determine whether it poses a risk to public health. In this survey, a total of 20 UHT cow’s milk samples from 2 different milk brands produced in the northern part of Cyprus, and 22 raw cow’s milk samples collected from the different dairies were analyzed for the presence of AFM1 by high performance liquid chromatography (HPLC) with fluorescence detector after immunoaffinity cleanup. AFM1 could not be detected in any of the analyzed raw and UHT cow milk samples. The LOD and LOQ values of the HPLC-FLD method were 1.038 μg/kg and 3.145 μg/kg, respectively. The mean recovery and repeatability values of the method were 95.6% and 4.9%, respectively. Although the presence of AFM1 in milk samples produced in the northern part of Cyprus poses no major risk to public health, more milk samples and animal feed must be monitored on a regular basis to decrease potential consumer exposure.

show abstract

Ankara’da işlenen sütlerde aflatoksin-M1 varlığının ve düzeylerinin HPLC ile araştırılması

Cited by 2 publications

References 6 publications

Determination of Aflatoxin M1 Levels in Some Honamli Goat Herds in Burdur Province

Determination of Aflatoxin M1 Levels in Some Honamli Goat Herds in Burdur Province

Kıbrıs’ın Kuzeyinde Üretilen Süt Örneklerinde Aflatoksin M1 Düzeyleri

Contact Info

Product

Resources

About