ANKARA PİYASASINDAN SAĞLANAN BAZI GIDA MADDELERİNDE SORBİK ASİT VE BENZOİK ASİT MİKTARLARININ GAZ KROMATOGRAFİSi YÖNTEMİ İLE ARAŞTIRILMASI

Abstract

This study is carried out to detennine the levels of benzoic acid and sorbic acid added as antimicrobial food additives to the varüJUsfoods such as ketchup, jam and non-alcoholic heverages which were sold in Ankara Local Markets, and compare the results with the levels pennitted by the Turkish Food Additives Regulation. Gas chromatographic method was applied to measure the leve/s of these agents.