2007
DOI: 10.1007/s10529-007-9626-9
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Antagonistic effects of volatiles generated by Bacillus subtilis on spore germination and hyphal growth of the plant pathogen, Botrytis cinerea

Abstract: Botrytis cinerea is one of the most serious post-harvest pathogens of fruits and vegetables. Volatiles generated by Bacillus subtilis JA significantly inhibited both spore germination and elongation of germ tubes in Botrytis cinerea using a two-compartment agar-plate assay. The volatiles caused protoplasm retraction from the hyphal tips to the spores.

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Cited by 131 publications
(70 citation statements)
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“…This result is in agreement with previous findings [52] where 76.59% decrease in S. sclerotiorum growth is obtained using volatile organic compounds. B. subtilis is able to produce volatile elements exhibiting antifungal activity toward R. solani and B. cinerea [53,54].…”
Section: Discussionmentioning
confidence: 99%
“…This result is in agreement with previous findings [52] where 76.59% decrease in S. sclerotiorum growth is obtained using volatile organic compounds. B. subtilis is able to produce volatile elements exhibiting antifungal activity toward R. solani and B. cinerea [53,54].…”
Section: Discussionmentioning
confidence: 99%
“…Several fungicides are used to control plant pathogens in agriculture, but the side effect of these chemical agents have generated lots of environmental and health issues due to enrichment of chemical residues in the environment and development of fungal resistance to fungicides (Chen et al 2008a ). Stem canker of tomato is a serious disease caused by Botrytis cinerea.…”
Section: Production Of Fungicidesmentioning
confidence: 99%
“…As such, studies on beneficial inhibitory volatile metabolites are relatively new (Chen et al, 2008;El-Hasan et al, 2009;Fernando et al, 2005). Nevertheless, the role of volatile inhibitory compounds in biological control remains to be investigated and may have tremendous potential as the volatile compounds can be entrapped or immobilized in bioformulations and manipulated for applications in the field or for post-harvest disease management (misting, spraying and droplets).…”
Section: Introductionmentioning
confidence: 99%