2017
DOI: 10.1007/s10811-016-1034-x
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Antarctic red macroalgae: a source of polyunsaturated fatty acids

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Cited by 33 publications
(18 citation statements)
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“…Chemical evaluation -Previous reports in the literature indicated that lipophilic extracts from red, green and brown macroalgae from the coast of Portugal had 0.12 ± 0.01% DW to 2.94 ± 0.08% DW which agree with the results found in the current research work (Santos et al 2015(Santos et al , 2016. Since methods used in both studies were similar, possible differences in the extractive yield can be associated with the macroalgae species, extractor solvent and the distinct locations that the organisms were retrieved from (Santos et al 2017a). The presence of several classes that can include fatty acids, hydrocarbons, sterols and fatty alcohols has been reported in the analysis of lipophilic extracts from marine macroalgae (Valentão et al 2010).…”
Section: Discussionsupporting
confidence: 90%
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“…Chemical evaluation -Previous reports in the literature indicated that lipophilic extracts from red, green and brown macroalgae from the coast of Portugal had 0.12 ± 0.01% DW to 2.94 ± 0.08% DW which agree with the results found in the current research work (Santos et al 2015(Santos et al , 2016. Since methods used in both studies were similar, possible differences in the extractive yield can be associated with the macroalgae species, extractor solvent and the distinct locations that the organisms were retrieved from (Santos et al 2017a). The presence of several classes that can include fatty acids, hydrocarbons, sterols and fatty alcohols has been reported in the analysis of lipophilic extracts from marine macroalgae (Valentão et al 2010).…”
Section: Discussionsupporting
confidence: 90%
“…Santos et al (2017b) and Cortés et al (2014) analyzed dichloromethane extracts from Bifurcaria bifurcata R.Ross and Ceramium rubrum C. Agardh, respectively, and detected similar compounds (Cortés et al 2014;Santos et al 2017b). It is worth noting that, to the best of our knowledge, this was the first time that lipophilic extracts from M. laminarioides at distinct phases The presence and concentration of secondary metabolites in macroalgae are controlled by several environmental conditions that include, for instance, temperature, seasonality, pH, salinity and development phase (Santos et al 2017a;Berneira et al 2020). In this sense, evaluation of the life stages of M. laminarioides revealed significant differences (P < 0.05) in the chemical classes as the cystocarpic phase had higher concentrations of hydrocarbons and fatty acids than other development phases.…”
Section: Discussionmentioning
confidence: 78%
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“…Although considerable progress has been made in recent years, our knowledge on the region's macroalgae is still fragmented. Recent studies on these algae have revealed a fatty acid profile (Santos et al, 2017 ) and steroids (Pereira et al, 2017 ). Moreover, other studies have been carried out in the Chilean sub-Antarctic region where these algae are abundant and may be exploited for bioprospecting research (Wiencke et al, 2007 ; Astorga-España and Mansilla, 2014 ; Fujii et al, 2014 ; Kim et al, 2016 ).…”
Section: Introductionmentioning
confidence: 99%
“…Adicionalmente, Santos et al (2017) analisando P. endiviifolia Choi & Hwang em condições de congelamento, evidenciaram o incremento de ácidos graxos poli-insaturados. Assim, os estudos demonstraram que a diminuição das temperaturas geralmente leva ao aumento do grau de insaturação nos ácidos graxos para contribuir com a estabilidade e fluidez das membranas (Lynch & Thompson, 1984).…”
Section: Discussionunclassified