Anthocyanin Accumulation and Sugar Content in the Skin of Grape Cultiver ^|^lsquo;Olympia^|^rsquo; Treated with ABA

Matsushima, Jiro; Hiratsuka, Shin; Taniguchi, Norio; Wada, Ryuji; Suzaki, Noritaka

doi:10.2503/jjshs.58.551

Cited by 37 publications

(23 citation statements)

References 2 publications

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“…expansion, the predominant growth process after veraison (Mullins et al, 1992). Post-veraison berry growth is coincident with increases in endogenous levels of ABA (Mullins et al, 1992), but most studies suggest that ABA regulates berry composition rather than fruit growth (Düring et al, 1978;Kataoka et al, 1982;Matsushima et al, 1989). Our data generally support those of others, as no differences in fruit weight, an indicator of berry size (Roby and Matthews, 2004), were observed between controls and ABA treatments, except in 2005, when post-veraison application of ABA increased berry weight.…”

Section: Discussionsupporting

confidence: 93%

“…The plant hormone abscisic acid (ABA) appears to be involved in the regulation of anthocyanin accumulation in the skins of grapes (Kataoka et al, l982;Yamane et al, 2006), and the application of ABA to grapes increased skin anthocyanin contents in inter-specific hybrid grapes (Han et al, 1996;Kataoka et al, 1984;Kim et al, 1998b;Lee and Tomana, 1980;Lee et al, 1997;Matsushima et al, 1989) and seedless V. vinifera grapes (Peppi et al, 2006). Commercial formulations of ABA are extremely expensive, but Valent BioSciences (Libertyville, IL, USA) developed a relatively low-cost ABA production method that could make the application of ABA economically feasible for grape growers.…”

mentioning

confidence: 96%

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Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapes

Peppi

Fidelibus

Dokoozlian

2007

The Journal of Horticultural Science and Biotechnology

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Section: Discussionsupporting

confidence: 93%

mentioning

confidence: 96%

Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapes

Peppi

Fidelibus

Dokoozlian

2007

The Journal of Horticultural Science and Biotechnology

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“…This is not the case in our experiments, as plants were subjected to regulated irrigation (PRD or SDI) from fruit set to harvest, and the timing of the water deficit is clearly important in determining vine responses to water restriction . The accumulation of ABA in berries seems to play an important role in the triggering of veraison (Dapeng et al 1997, Antolín et al 2003) and the accumulation of anthocyanins (Matsushima et al 1989). It was reported recently that anthocyanin synthesis was enhanced by ABA treatment due to increased mRNA accumulation of anthocyanin biosynthetic enzyme genes (Ban et al 2003, Jeong et al 2004).…”

Section: Discussionmentioning

confidence: 99%

Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots

Antolín

Ayari

Sánchez‐Díaz

2006

Aust J Grape Wine Res

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Our objective was to investigate whether grape berry growth and colour development is associated with variation in abscisic acid (ABA) levels during ripening under an irrigation regime of partial rootzone drying (PRD). The study was carried out using container‐grown Tempranillo grapevines (established as fruit‐bearing cuttings) with a split root system (occupying two contiguous pots) and grown under controlled conditions. Three irrigation treatments were imposed – a control (well watered), and two forms of deficit irrigation, viz. partial rootzone drying (PRD), and sustained deficit irrigation (SDI). Under SDI, a given volume of irrigation water was applied uniformly and simultaneously to both sides of the split roots of each vine. Under the PRD regime, the same total volume of irrigation was applied, but as separate allocations to each side of the split root system in turn, and alternating on a 10‐day cycle. Because both deficit treatments received the same total amount of irrigation water (about 50% of the volume applied to controls), we were able to distinguish between the effects of deficit irrigation per se, versus any specific impact PRD might be having on vine performance. Outcomes were as follows. Compared to well‐watered control vines, yield per plant, and weight per bunch were both reduced significantly under SDI, but were sustained close to control values under the PRD regime. SDI and PRD thus differed significantly in their respective impacts on vine performance, and comparing just these two forms of deficit irrigation, PRD resulted in greater yield, higher bunch weight, bigger leaf area and increased berry weight compared with the SDI treatment. Moreover, PRD also induced greater accumulation of skin anthocyanins at harvest, compared to SDI. Berry ABA concentration increased continuously throughout veraison, achieving a maximum at the end of this period. The increase of berry ABA concentration was earlier and faster in PRD than in SDI, which exhibited only a slight increase in berry ABA by the end of veraison. These distinctive responses to PRD compared to SDI imply that the alternating wet‐dry cycles of PRD, rather than simply a deficit irrigation, as in SDI, had a distinctive effect on growth, ripening and berry composition. Our data imply that these different responses might be related to ABA physiology, and especially to ABA levels in berries during ripening.

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“…The changes of berry colour that occurred at veraison are also related to increased ABA content in all organs (seeds, pericarp and leaves) (Koussa et al 1993). Therefore, it is possible that ABA also influences anthocyanin accumulation (Kataoka et al 1982, Matsushima et al 1989).…”

Section: Discussionmentioning

confidence: 99%

ABA during reproductive development in non-irrigated grapevines (Vitis vinifera L. cv. Tempranillo)

Antolín

Baigorri

Luis

et al. 2003

Aust J Grape Wine Res

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In grapevines, stomatal aperture decreases after a mid‐morning peak during summer days. Afternoon stomatal closure increases in non‐irrigated plants as water limitation progresses, which suggests the involvement of abscisic acid (ABA) in the control of stomatal aperture. The objective of this work was to study the seasonal and diurnal time‐courses of CO2 assimilation rate, leaf conductance, leaf water potential +, and ABA concentration in xylem sap, leaves, flowers and berries in non‐irrigated field‐grown Tempranillo grapevines throughout reproductive development. Leaf decreased throughout fruit development because water availability decreased towards the end of the reproductive cycle. CO2 assimilation rate, leaf conductance and xylem ABA concentration also decreased during the course of the growing season. Combining all measurements xylem ABA was either not correlated, or only slightly correlated, with leaf water status + and daily leaf conductance, respectively. This lack of relationship indicates that xylem ABA during fruit ripening had functions other than provision of a non‐hydraulic signal. On a seasonal basis, xylem ABA concentration measured in non‐irrigated grapevines was well related to berry ABA concentration, especially at the end of fruit development (veraison and harvest).

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Anthocyanin Accumulation and Sugar Content in the Skin of Grape Cultiver ^|^lsquo;Olympia^|^rsquo; Treated with ABA

Cited by 37 publications

References 2 publications

Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapes

Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapes

Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots

ABA during reproductive development in non-irrigated grapevines (Vitis vinifera L. cv. Tempranillo)

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