“…However, the frequency with which it is fed in captivity and its quality could affect GI health by changing the amount of protein reaching the large intestine. Colonic fermentation of poorly digested dietary protein modifies microbiota composition in favour of proteolytic bacteria, some of which can be pathogenic in high concentrations [17,18] and produce putrefactive compounds (e.g., ammonia, indoles, phenols) associated with various disease states [19][20][21]. Moreover, horse (in particular) is commonly fed as muscle meat without low to nondigestible collagen-rich matter (e.g., bone, tendons, cartilage); therefore, its relative lack of 'animal fibre' may further increase putrefaction of digesta in the intestine [19,20,22,23].…”