2020
DOI: 10.1016/j.postharvbio.2019.111084
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Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects

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Cited by 13 publications
(9 citation statements)
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“…Shinners). In Anthurium andreanum, vase life was extended up to 17 days when flower stalks were sprayed with 6-BAP (Favero et al, 2020). In our study, the application of 6-BAP succeeded in retarding the opening rate of individual flowers and the first opened flower senescence, resulting in a longer commercial life span although total vase life was not altered.…”
Section: Discussionmentioning
confidence: 44%
“…Shinners). In Anthurium andreanum, vase life was extended up to 17 days when flower stalks were sprayed with 6-BAP (Favero et al, 2020). In our study, the application of 6-BAP succeeded in retarding the opening rate of individual flowers and the first opened flower senescence, resulting in a longer commercial life span although total vase life was not altered.…”
Section: Discussionmentioning
confidence: 44%
“…Older, senescent leaves become "source leaves" accumulating mineral nitrogen and progressively losing organic compounds such as carbohydrates and amino acids (Masclaux et al, 2000). The opposite effect, i.e., an increase in the carbohydrate content accompanied by a decrease in the phenolic compounds content was observed following the exogenous application of 6-benzylaminopurine, which prolonged post-harvest life in Anthurium andraeanum (Favero et al, 2020). Quirino et al (2001), on the other hand showed that certain monosaccharides, particularly galactose, fructose and glucose, accumulate in the senescent leaves of Arabidopsis.…”
Section: Discussionmentioning
confidence: 99%
“…6-BA treatment delays ripening and senescence in mango fruit by regulating ROS production and membrane lipid metabolism [ 11 ]. Treatment with 6-BA has also been shown to prolong the storage life of dahlia [ 12 ], improve postharvest quality of A. andreanum ‘Apalai’ flowers [ 13 ], and maintain the postharvest quality of some vegetables, such as Chinese chives [ 14 ] and broccoli [ 15 ]. However, the effects of 6-BA on vegetables vary substantially among plants.…”
Section: Introductionmentioning
confidence: 99%