2012
DOI: 10.1016/j.jbiosc.2012.04.017
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Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels

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Cited by 13 publications
(6 citation statements)
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“…However, a decrease in IgE levels is not necessarily accompanied by amelioration of AD. Lactobacillus sakei LK-117 also reduced the development of AD-like skin lesions in a manner independent of the IgE plasma levels in the NC/Nga mouse model (Masuda et al, 2012). Thus, OLL1073R-1 might partially share a similar mechanism with bacterial strain of LK-117.…”
Section: Discussionmentioning
confidence: 90%
“…However, a decrease in IgE levels is not necessarily accompanied by amelioration of AD. Lactobacillus sakei LK-117 also reduced the development of AD-like skin lesions in a manner independent of the IgE plasma levels in the NC/Nga mouse model (Masuda et al, 2012). Thus, OLL1073R-1 might partially share a similar mechanism with bacterial strain of LK-117.…”
Section: Discussionmentioning
confidence: 90%
“…However, the inflammation of the mice model using 2,4,6-trinitro-1-chlorobenzene (TNCB) was improved by the oral administration of the EPS without IgE decrease. Some LAB strains improve the murine dermatitis model in a manner independent of the IgE level [42,43]. Therefore, the hypersensitivity-improving effect of EPS might be different with and without IgE changes, suggesting that each receptor may recognize separately the individual tertiary structure of EPS.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, L. mesenteroides , used in this study to make FSC, may also have the ability to improve allergy symptoms. Specifically, L. mesenteroides was shown to suppress IgE-mediated hypersensitivity in an NC/Nga mouse model [34]. In addition, L. mesenteroides administration to mice has been shown to reduce serum total and ovalbumin (OVA)-specific IgE concentrations while increasing OVA-restimulated IFN-γ secretion in splenocytes [35].…”
Section: Discussionmentioning
confidence: 99%