2011
DOI: 10.1007/s10068-011-0117-3
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Anti-allergic effect of low molecular weight β-glucan prepared by λ-irradiation

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Cited by 3 publications
(3 citation statements)
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“…Among naturally-originated polysaccharides, branched β-(1,3)-D-glucan isolated from yeast cell walls has been widely applied in the food and pharmaceutical industries [ 27 , 28 , 29 ]. Since the native yeast β -glucan is high molecular weight and water-insoluble properties, the degradation of this product to a lower molecular weight and water-soluble form is more suitable for applications [ 30 , 31 , 32 , 33 ], including nanoparticle stabilization.…”
Section: Introductionmentioning
confidence: 99%
“…Among naturally-originated polysaccharides, branched β-(1,3)-D-glucan isolated from yeast cell walls has been widely applied in the food and pharmaceutical industries [ 27 , 28 , 29 ]. Since the native yeast β -glucan is high molecular weight and water-insoluble properties, the degradation of this product to a lower molecular weight and water-soluble form is more suitable for applications [ 30 , 31 , 32 , 33 ], including nanoparticle stabilization.…”
Section: Introductionmentioning
confidence: 99%
“…β -glucan isolated from yeast has been demonstrated to stimulate responses, tolerance to oral antigens, and antimicrobial activity in animals [8,9,10,11,12]. Furthermore, β -glucan has been proven to have the ability to reduce glucose absorption in diabetic animals [13,14], prevent allergic reactions in mice [15], and provide hematoprotection against acetaminophen-induced toxicity in mice [16]. According to Sima et al [17], both insoluble and soluble forms of this polymer are able to interact with lipids and biliary salts in the bowel, and consequently reduce cholesterol levels.…”
Section: Introductionmentioning
confidence: 99%
“…Although yeast β -glucan has been proven to have more biological activities than β -glucan prepared form other source [5], the high molecular weight (Mw) and water-insoluble properties of yeast β -glucan are major disadvantages for the application of these novel polymers. Recently, Sung et al [15,20] reported that degraded products of this natural polysaccharide with low molecular weight displayed stronger stimulation effects on immune activity in mice than those of native products with high molecular weight. In addition, Methacanon et al [21] reported that the efficacy of β-glucan as an interleukin-8 inducer is associated with its molecular weight, and the degradation β-glucans demonstrated higher activity in interleukin-8 production compared to non-degraded samples.…”
Section: Introductionmentioning
confidence: 99%