The Chaga mushroom (Inonotus obliquus), a staple in traditional medicine for many centuries, is cherished for its many health benefits. It thrives on birch trees in colder climates like Northern Europe, Russia, Korea, and Japan. Historically, it has been harnessed to mitigate a variety of ailments, spanning gastrointestinal conditions, pain, inflammation, and even cancer.Investigations into the chaga mushroom's chemical composition have revealed an assortment of bioactive compounds, among which are polysaccharides, as documented Lu et al., (2021). Jin et al., (2022 have reported on the presence of triterpenes, and Drenkhan et al., (2022) have pointed out the existence of betulin and betulinic acid.