Anti‐diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high‐sugar and high‐fat diet

Wang, Mengyang; Yang, Fan; Yan, Xiang; Chao, Xinyu; Zhang, Wencheng; Jin, Risheng; Zeng, Qingmei

doi:10.1111/jfbc.14275

Cited by 11 publications

(7 citation statements)

References 44 publications

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“…FW can contain a considerable amount of fiber, which varies depending on the type of food and the discarded portion. Banana peel, for instance, contains high levels of insoluble dietary fiber that exhibit desirable properties, including water-holding, oil-holding, and glucose adsorption abilities [112]. It is noteworthy that banana peels are also an excellent source of xyloolygosaccharides, and hydrogen peroxide-dissolved residues from banana peels can yield up to 54% xyloolygosaccharides after enzymatic digestion.…”

Section: Dietary Fibermentioning

confidence: 99%

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

et al. 2023

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The rapid growth of the global population and changes in lifestyle have led to a significant increase in food waste from various industrial, agricultural, and household sources. Nearly one-third of the food produced annually is wasted, resulting in severe resource depletion. Food waste contains rich organic matter, which, if not managed properly, can pose a serious threat to the environment and human health, making the proper disposal of food waste an urgent global issue. However, various types of food waste, such as waste from fruit, vegetables, grains, and other food production and processing, contain important bioactive compounds, such as polyphenols, dietary fiber, proteins, lipids, vitamins, organic acids, and minerals, some of which are found in greater quantities in the discarded parts than in the parts accepted by the market. These bioactive compounds offer the potential to convert food waste into value-added products, and fields including nutritional foods, bioplastics, bioenergy, biosurfactants, biofertilizers, and single cell proteins have welcomed food waste as a novel source. This review reveals the latest insights into the various sources of food waste and the potential of utilizing bioactive compounds to convert it into value-added products, thus enhancing people’s confidence in better utilizing and managing food waste.

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Section: Dietary Fibermentioning

confidence: 99%

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

et al. 2023

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“…It encompasses various forms, such as cellulose, hemicellulose, and soluble fiber. Dietary fiber plays a crucial role in the human digestive process, including improving digestive system function, stimulating intestinal hormones such as glucagon-like-peptide-1 (GLP-1), regulating blood sugar levels, reducing cholesterol levels, and promoting cardiovascular health [8][9][10], among others. These beneficial effects make dietary fiber one of the most important factors in preventing and improving diabetes.…”

Section: Introductionmentioning

confidence: 99%

Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice

Luo

Geng

et al. 2023

Foods

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Arabinoxylan (AX) is a dietary fiber that has been proven to have a significant antidiabetic effect. Liver metabolic disorders frequently coincide with the development of type 2 diabetes, but research on the hepatoprotective effects of AX in type 2 diabetic mice is lacking. As AX is abundant in the wastewater produced during vital wheat gluten protein production, this study used it as a raw material to evaluate its protective effect on liver function. The study employed an AX intervention in type 2 diabetic mice induced by a high-fat diet combined with streptozotocin and collected serum and liver tissue samples after 4 weeks. Serum and liver function indicators were measured using an automatic biochemistry analysis apparatus, and liver fat accumulation was observed using oil red O staining. Nontargeted metabolomics analysis of liver tissues was conducted using UHPLC-MS/MS. The results showed that AX significantly improved liver function indicators and histopathological damage, and regulated liver metabolic disorders by improving the differential metabolites of pantothenate and CoA biosynthesis, as well as purine metabolism. This study demonstrated that AX may exert a significant hepatoprotective effect by regulating metabolic disorders.

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“…These wastes generally accumulate in landfills, which have negative environmental impacts due to microbial degradation [ 3 , 4 , 5 ]. They are important sources of phytochemical compounds such as phenolics, carotenoids, essential oils, terpenoids, and dietary fiber [ 6 , 7 , 8 , 9 , 10 ]. These phytochemicals are extracted from the food processing wastes through different extraction techniques [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

Sar,

Kiraz,

Braho

et al. 2023

Microorganisms

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Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed residues from the food industry, are abundant sources of antioxidants and essential antimicrobial agents. These valuable bioactive compounds recovered from the food industry have a great application in food, agriculture, medicine, and pharmacology. Food-derived natural antimicrobials offer advantages such as diminishing microbial loads and prolonging the shelf life of food products particularly prone to microbial spoilage. They not only enrich the foods with antioxidants but also help prevent microbial contamination, thereby prolonging their shelf life. Similarly, incorporating these natural antimicrobials into food packaging products extends the shelf life of meat products. Moreover, in agricultural practices, these natural antimicrobials act as eco-friendly pesticides, eliminating phytopathogenic microbes responsible for causing plant diseases. In medicine and pharmacology, they are being explored as potential therapeutic agents. This review article is based on current studies conducted in the last four years, evaluating the effectiveness of food-based natural antimicrobials in food, agriculture, medicine, and pharmacology.

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Anti‐diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high‐sugar and high‐fat diet

Cited by 11 publications

References 44 publications

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

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