“…They include alkaloids, sulphated polysaccharides, polyphenolics, flavonoids, coumarins, phenolics, tannins, triterpenes, lectins, phloroglucinols, lactones, iridoids, depsidones, O-caffeoyl derivatives, lignans, and ribosome inactivating proteins, saponins, xanthones, naphthodianthrones, photosensitisers, phospholipids, quinines and peptides [15][16][17][18].…”