2022
DOI: 10.1016/j.ijheatmasstransfer.2022.122730
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Anti-icing propagation and icephobicity of slippery liquid-infused porous surface for condensation frosting

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Cited by 30 publications
(11 citation statements)
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“…The macroscopic and microscopic images of frost at different times were recorded, and the results are shown in Figures and S7. Frost formed on the bare surface quickly due to the small thermal resistance between the hydrophilic substrate and condensed droplets . Finally, the dense frost layer covered the bare surface, and the frost weight at 2.0 h reached 0.2146 g. For the SHP, water condensed on the surface at 0.5 h, and the droplets coalesced and grew.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The macroscopic and microscopic images of frost at different times were recorded, and the results are shown in Figures and S7. Frost formed on the bare surface quickly due to the small thermal resistance between the hydrophilic substrate and condensed droplets . Finally, the dense frost layer covered the bare surface, and the frost weight at 2.0 h reached 0.2146 g. For the SHP, water condensed on the surface at 0.5 h, and the droplets coalesced and grew.…”
Section: Resultsmentioning
confidence: 99%
“…Frost formed on the bare surface quickly due to the small thermal resistance between the hydrophilic substrate and condensed droplets. 58 Finally, the dense frost layer covered the bare surface, and the frost weight at 2.0 h reached 0.2146 g. For the SHP, water condensed on the surface at 0.5 h, and the droplets coalesced and grew. However, some droplets were pinned on the SHP surface (Figure S7) as high humidity weakens its superhydrophobicity, which accelerates the formation of nucleation.…”
Section: Porositymentioning
confidence: 97%
“…The delay time can be explained from two aspects: one is the heat transfer effect. 68 Solid−liquid heat conduction is the main heat transfer mode of water droplets on the surface. The heat transfer , where λ is the thermal conductivity, A is the solid−liquid contact area, d(T w − T f )/dx is the rate of temperature change is mainly related to the thermal conductivity and the contact area.…”
Section: Freezing Timementioning
confidence: 99%
“…The far droplet spacing can hinder the formation of ice bridges, thereby delaying the frost propagation. 68 The condensation and frosting behaviors of water on SLIPS are related to lubricant thickness and interfacial tension. 69 First, the thermodynamic state of the droplet on the lubricated surface was calculated according to the Smith model 71 (Figure S9; calculation details can be found in the Supporting Information).…”
Section: Freezing Timementioning
confidence: 99%
“…Since Worthington drew the initial renderings of impacting droplets in 1876, the complex dynamics of droplets impacting solid surfaces have attracted the attention of many scientists. , The motion information and physical mechanism of impacting droplets have essential research value and vast application potential. From anti-icing of aircraft surfaces to microfluidics in a lab-on-a-chip, this dynamic process plays a vital role in many fields. However, different fields have different requirements for droplet-impacting behavior.…”
Section: Introductionmentioning
confidence: 99%