The increasing concern over multidrug resistance in pathogens
has
led to an ongoing search for novel antibiotics derived from soil actinobacteria.
In this current investigation, actinobacteria were isolated from the
rhizosphere of bamboo plants collected within the Megamalai forest
of the Western Ghats in the Theni zone of Tamil Nadu, India. These
actinobacteria were subjected to characterization, and their growth
conditions were optimized to enhance the production of bioactive compounds.
To assess antibacterial properties, the isolated Actinobacteria underwent
testing using the agar plug method. The strain exhibiting notable
antibacterial activity underwent further characterization through
16s rRNA gene sequencing and subsequent phylogenetic analysis. Employing
response surface methodology (RSM), cultural conditions were fine-tuned.
Bioactive compounds were extracted from the culture medium using ethyl
acetate, and their antibacterial and antioxidant effects were evaluated
through disc diffusion and DPPH radical scavenging methods, respectively.
Ethyl acetate extracts were analyzed by using FT-IR and GC–MS
techniques. In total, nine strains of Actinobacteria were isolated
from the rhizosphere soil of bamboo. Among these, strain BS-16 displayed
remarkable antibacterial activity against three strains: Staphylococcus aureus (19 mm), Bacillus
subtilis (12 mm), and Streptococcus
pyogenes (10 mm). This strain was identified as Streptomyces sp. The optimal conditions for bioactive
compound production were determined as follows: malt extract (10 g),
yeast extract (5 g), dextrose (5 g), pH 6.5, and temperature 30 °C.
After a 7-day incubation period, the results showed a 6% increase
in production. The ethyl acetate fraction derived from strain BS-16
exhibited dose-dependent antibacterial and antioxidant activities.
FT-IR and GC–MS analyses revealed the presence of active compounds
with antibacterial effects within the extract. Consequently, further
investigation into the BS-16 strain holds promise for scaling up the
production of bioactive compounds possessing antibacterial and antioxidant
properties.