2016
DOI: 10.4490/algae.2016.31.6.29
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Anti-inflammatory and anti-cancer activities of sterol rich fraction of cultured marine microalga Nannochloropsis oculata

Abstract: Five fractions separated from Nannochloropsis oculata using solvent-solvent partition chromatography of 80% methanolic extract of N. oculata (NOM) followed by the open silica column chromatography of its hexane fraction (NOMH) for the anti-inflammatory on RAW 264.7 cells and anti-cancer activities on HL-60, A-549, HEP-3B, HCT-116, and SW-480 cancer cells. All the five fractions showed potential anti-inflammatory activities against lipo polysaccharide-stimulated RAW 264.7 macrophages cells with IC 50 values les… Show more

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Cited by 84 publications
(56 citation statements)
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“…et al (2017), Sanjeewa, K.K.A. et al (2016), Atasever‐Arslan, B. et al (2016), Zhu, X. et al (2012), Borges, O. et al (2006), algae show cytotoxic effects against various types of cancer, and the nanoparticles increase this cytotoxic effect …”
Section: Resultsmentioning
confidence: 99%
“…et al (2017), Sanjeewa, K.K.A. et al (2016), Atasever‐Arslan, B. et al (2016), Zhu, X. et al (2012), Borges, O. et al (2006), algae show cytotoxic effects against various types of cancer, and the nanoparticles increase this cytotoxic effect …”
Section: Resultsmentioning
confidence: 99%
“…Sample treatment was done after an incubation period of 24 hours. Again after 24 hours, the cell viability was measured by MTT assay (Sanjeewa et al, ). The anticancer effects of the samples are given as the percentage of cancer cell viability compared to the respective controls.…”
Section: Methodsmentioning
confidence: 99%
“…The proportion of apoptotic hypodiploid cells in sub‐G 1 were analyzed by flow cytometry (Sanjeewa et al, ). The cancer cells were seeded in six‐well culture plates (2 × 10 5 cells ml –1 ), and samples were treated after 24 hours.…”
Section: Methodsmentioning
confidence: 99%
“…These fine particles could be composed of both organic and inorganic compounds, and vary in size and composition based on et al 2016). Some of these algae are commonly consumed as functional foods owing to their nutraceutical properties (Eom et al 2015, Lee et al 2015a, 2015b, Sanjeewa et al 2016b. They are a source of various functional ingredients, such as fucoidans, phycocoloides, fucoxanthins, and manny different polyphenolic compounds (Lee et al 2015a, 2015b, Fernando et al 2017b.…”
Section: Introductionmentioning
confidence: 99%