2022
DOI: 10.3390/antiox11071342
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Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Abstract: Oxylipins, lipid biomarkers of inflammation are considered the gold standard method to evaluate the inflammatory and antioxidant status. The aim of the present study was to investigate whether the administration of a polyphenolic extract shot in the form of a nutraceutical was able to reduce inflammation, measured in urine markers. Ninety-two participants (45 males, 47 females, age 34 ± 11 years, weight 73.10 ± 14.29 kg, height 1.72 ± 9 cm, BMI 24.40 ± 3.43 kg/m2) completed the study after an intervention of t… Show more

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Cited by 4 publications
(5 citation statements)
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“…Stressful levels of exercise increase plasma levels of oxylipins, with most of these generated from the metabolism of n-6 and n-3 polyunsaturated fatty acids (PUFAs) by cyclooxygenase (COX), lipoxygenase (LOX), and cytochrome P450 (CYP) enzyme systems (21)(22)(23). Limited evidence indicates that polyphenols may regulate these enzymes and alter the production of proinflammatory oxylipins (24)(25)(26). Increased intake of PUFAs can also alter plasma levels of oxylipins (27)(28)(29)(30).…”
Section: Introductionmentioning
confidence: 99%
“…Stressful levels of exercise increase plasma levels of oxylipins, with most of these generated from the metabolism of n-6 and n-3 polyunsaturated fatty acids (PUFAs) by cyclooxygenase (COX), lipoxygenase (LOX), and cytochrome P450 (CYP) enzyme systems (21)(22)(23). Limited evidence indicates that polyphenols may regulate these enzymes and alter the production of proinflammatory oxylipins (24)(25)(26). Increased intake of PUFAs can also alter plasma levels of oxylipins (27)(28)(29)(30).…”
Section: Introductionmentioning
confidence: 99%
“…Polyphenols exert antioxidant effects through the increase in activity of antioxidant enzymes, the inhibition of lipid peroxidation, the scavenging of free radicals [ 57 ], and reduce oxidation via the chelation of metal ions [ 57 , 58 ]. Moreover, Mediterranean diet rich in polyphenols can influence several signaling pathways (nicotinamide adenine dinucleotide phosphate oxidase), NF-κB-mediated oxidative stress (Nuclear factor kappa-light-chain-enhancer of activated B cells), and metabolic inflammation [ 59 ], and improves urinary inflammation and oxidation parameters [ 60 ]. The relationship of antioxidant and anti-inflammatory effects of polyphenols for protection in CVD is evident via the mechanisms mentioned above and molecular mechanisms that mediate for example obesity-related oxidative stress and inflammation [ 61 ].…”
Section: Discussionmentioning
confidence: 99%
“…The study consisted of a randomized, double-blind, crossover, two-arm, placebo-controlled, sex-stratified, single-center clinical trial, which was described in detail and illustrated in a previous publication [ 36 ]. The intervention phase lasted for 36 weeks, divided into two phases of 16 weeks wherein subjects consumed either extract or placebo, separated by a 4-week washout period, after which subjects transitioned to the opposite arm of the study.…”
Section: Methodsmentioning
confidence: 99%
“…The extraction of NeuroPs and F 2t -dihomo-IsoPs was performed by solid-phase extraction as described in previous works [ 22 , 40 , 41 , 42 ] and whose methodology is detailed in [ 36 ].…”
Section: Methodsmentioning
confidence: 99%
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