2023
DOI: 10.1186/s12903-023-03682-9
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Anti-inflammatory and tissue repair effect of cinnamaldehyde and nano cinnamaldehyde on gingival fibroblasts and macrophages

Mostafa Ghardashpour,
Majid Saeedi,
Reza Negarandeh
et al.

Abstract: Background Recurrent aphthous stomatitis has a complex and inflammatory origin. Among the great variety of medications it is increasingly common to use herbal medicines due to the adverse side effects of chemical medications. Considering the anti-inflammatory properties of cinnamaldehyde and the lack of studies related to the effectiveness of its nano form; This study investigates the effect of cinnamaldehyde and nano cinnamaldehyde on the healing rate of recurrent aphthous stomatitis lesions. … Show more

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Cited by 4 publications
(3 citation statements)
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“…On the seventh and 14th day, the BLWD-treated group and TEBADERM treated group showed consistent and almost intact epidermal tissue, with regenerated cutaneous appendages such as hair follicles and sweat glands within the subcutaneous tissue (Figure ). Furthermore, the BLWD-treated group demonstrated a notable increase in vascularization and angiogenesis, which can be attributed to the presence of cinnamaldehyde and AA extract. …”
Section: Resultsmentioning
confidence: 93%
See 1 more Smart Citation
“…On the seventh and 14th day, the BLWD-treated group and TEBADERM treated group showed consistent and almost intact epidermal tissue, with regenerated cutaneous appendages such as hair follicles and sweat glands within the subcutaneous tissue (Figure ). Furthermore, the BLWD-treated group demonstrated a notable increase in vascularization and angiogenesis, which can be attributed to the presence of cinnamaldehyde and AA extract. …”
Section: Resultsmentioning
confidence: 93%
“…Figure demonstrates that inflammation response was observed around the surgical site in all four groups after 3 days of surgery. However, the BLWD-treated groups exhibited minimal infiltration of inflammatory cells, attributed to the inflammation suppression by cinnamaldehyde and AA extract. …”
Section: Resultsmentioning
confidence: 97%
“…It can be seen that terpenes are the main components of VOCs in cinnamon, followed by aldehydes and esters. Among them, cinnamic aldehyde is an important contributor to the unique aroma and flavor of cinnamon, and it has very important pharmacological effects, such as anti-inflammatory, antiviral, and antibacterial [33][34][35]. Through the 3D spectrum, 2D spectrum, and color difference spectrum obtained by GC-IMS technology, we can clearly and intuitively see obvious differences in the VOCs in cinnamon from different origins.…”
Section: Discussionmentioning
confidence: 99%