2017
DOI: 10.1016/j.carres.2017.07.003
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Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo

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Cited by 23 publications
(16 citation statements)
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“…Inflammatory cells, such as macrophages, play important pathogenic roles in the inflammatory responses in the intestine as well as intestinal epithelial cells . Therefore, THP-1 cells, a monocyte-derived macrophage-like cell type, are commonly used for cellular studies on the pro-inflammatory effects of nanomaterials . While TiO 2 and SiO 2 NPs increased the levels of ROS in THP-1 macrophages in the present study, they had no cytotoxic effects on these macrophages.…”
Section: Discussionmentioning
confidence: 45%
“…Inflammatory cells, such as macrophages, play important pathogenic roles in the inflammatory responses in the intestine as well as intestinal epithelial cells . Therefore, THP-1 cells, a monocyte-derived macrophage-like cell type, are commonly used for cellular studies on the pro-inflammatory effects of nanomaterials . While TiO 2 and SiO 2 NPs increased the levels of ROS in THP-1 macrophages in the present study, they had no cytotoxic effects on these macrophages.…”
Section: Discussionmentioning
confidence: 45%
“…Poly-L-lysine (PL) is a homopolymer of L-lysine and reduces the production of IL-8 in the IECs induced by TNF- α ; thus, PL supplementation inhibits the expressions of proinflammatory cytokines by activating CaSR in the intestine [ 69 ]. Glucose-lysine Maillard reaction products (Glc-Lys MRPs) ameliorate DSS-induced colitis, increase glutathione content as well as antioxidant activities, and suppress the inflammatory cytokines and NF- κ B [ 70 , 71 ]; thus they can be used for preventing or treating IBD. Thr is a primary ingredient of intestinal IgA and mucins; thus, malnutrition of Thr induces inflammation and affects the immune responses through the NF- κ B pathway [ 72 ].…”
Section: Amino Acids and Intestinal Inflammationmentioning
confidence: 99%
“…2,3 Then the Amadori products are further reacted via dehydration, oxidation, cyclization, and other reactions to form melanoidins, advanced glycation end products (AGEs), and other chemicals. 4 The complex reactions ensure the various structures and bioactivities of Maillard reaction products, such as antioxidation, 5,6 antiproliferation, 7,8 and anti-inflammatory activity, 9,10 even though some AGEs also show undesirable bioactivity. 11,12 To date, antioxidant Maillard reaction products (MRPs) have attracted more attention owing to their free radical scavenging ability, chelating capacity, and reducing power.…”
Section: ■ Introductionmentioning
confidence: 99%