2006
DOI: 10.1271/bbb.50464
|View full text |Cite
|
Sign up to set email alerts
|

Anti-Inflammatory Metabolite Production in the Gut from the Consumption of Probiotic Yogurt ContainingBifidobacterium animalissubsp.lactisLKM512

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
28
1

Year Published

2009
2009
2022
2022

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 50 publications
(30 citation statements)
references
References 28 publications
1
28
1
Order By: Relevance
“…Supplementation of Lactobacillus and Bifidobacterium strains was also positively correlated with the spermine and spermidine levels, which has been suggested to be associated with reduced inflammation (Matsumoto and Benno 2006). Most recently, Ibrahim et al (2010) demonstrated that a commercial probiotic cheese containing L. rhamnosus and L. acidophilus was able to improve NK cells ability to kill target tumour cells and the phagocytosis activity of granulocytes and monocytes.…”
Section: Critical Points In the Modulation Of The Gut Microbiota In Ementioning
confidence: 89%
“…Supplementation of Lactobacillus and Bifidobacterium strains was also positively correlated with the spermine and spermidine levels, which has been suggested to be associated with reduced inflammation (Matsumoto and Benno 2006). Most recently, Ibrahim et al (2010) demonstrated that a commercial probiotic cheese containing L. rhamnosus and L. acidophilus was able to improve NK cells ability to kill target tumour cells and the phagocytosis activity of granulocytes and monocytes.…”
Section: Critical Points In the Modulation Of The Gut Microbiota In Ementioning
confidence: 89%
“…Thus, a high level of ammonia is responsible for elevation of luminal and fecal pH, which might lead to changes in the intestinal microbiota in uremic patients (4). Probiotics containing Bifidobacterium species and Lactobacillus species could beneficially affect the host by suppressing the growth or epithelial invasion of pathogenic bacteria, improving intestinal barrier function, and modulating immune system activity (2,5,19,24). Few studies have assessed the possible benefit of probiotics for patients with chronic kidney disease.…”
Section: Discussionmentioning
confidence: 99%
“…B. animalis subsp. lactis LKM512 showed the ability to produce metabolites, suppressing the release of inflammatory cytokine TNF-α (Matsumoto and Benno, 2006).…”
Section: Discussionmentioning
confidence: 99%