“…Experimental studies have revealed a number of phytoconstituents or extracts having the potential to counteract obesity. Among these, plumbagin, dehydroleucodine, eurycomanone from Eurycoma longifolia , phytocannabinoids, genipin from Gardeniae fructus , lignans from Faructus arctii , saringosterol isolated from Sargassum muticum , anthocyanidin‐rich Vitis vinifera grape skin extract, pterostilbene, Pinus koraiensis leaf alcoholic extract, Momordica charantia , and Salvia miltiorrhiza extract (Abood, Veisaga, López, & Barbieri, ; Balan, Chan, Murugan, AbuBakar, & Wong, ; da Costa et al, ; Gao et al, ; Gomez‐Zorita et al, ; Gong, Zhang, & Xu, ; Guan et al, ; Hong et al, ; Lee, Cho, Hong, & Ahn, ; Leng et al, ; Pai, Martis, Joshi, Munshi, & Juvekar, ; Ramlugon, Levendal, & Frost, ). This virtual issue, as well as two previous virtual issues on the clinical efficacy of herbal nutraceuticals (Izzo, ) and on the pharmacology of curcumin (Izzo, ), is free available at https://onlinelibrary.wiley.com/journal/10991573.…”