2001
DOI: 10.1016/s0014-5793(01)02171-8
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Antibacterial activity of a pepsin‐derived bovine hemoglobin fragment

Abstract: Peptic digestion of bovine hemoglobin yields a fragment with antibacterial activity. This peptide was purified to homogeneity by a two-step procedure including anion exchange chromatography and preparative reversed-phase HPLC. Mass determination and fragmentation indicated that this peptide corresponded to the 1^23 fragment of the K K chain of hemoglobin. The minimum inhibitory concentration and mode of action of this peptide towards Micrococcus luteus strain A270 were determined. Hemolytic assay, interaction … Show more

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Cited by 105 publications
(69 citation statements)
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“…Although the exact mechanism of microbial inhibition by HB is not known, it has been noted in earlier works [63,64]. The iron may be directly protecting proteins by blocking active sites recognized by enzymes of degradation (supported by the increase in antibody signal after treatment with iron chelator), or it may be providing protection indirectly by binding to oxygen, and thus preventing oxidative damage [68,69] or outcompeting bacterial mechanisms, similar to ferritins [45].…”
Section: Discussionmentioning
confidence: 99%
“…Although the exact mechanism of microbial inhibition by HB is not known, it has been noted in earlier works [63,64]. The iron may be directly protecting proteins by blocking active sites recognized by enzymes of degradation (supported by the increase in antibody signal after treatment with iron chelator), or it may be providing protection indirectly by binding to oxygen, and thus preventing oxidative damage [68,69] or outcompeting bacterial mechanisms, similar to ferritins [45].…”
Section: Discussionmentioning
confidence: 99%
“…2.3 Heavy metal resistance and antibiotic tolerance of isolate strains 2.3.1 Heavy metal resistance A MIC (minimal inhibitory concentration) is the lowest concentration of the heavy metals that completely inhibited strain growth (Froidevaux et al, 2001). MIC of cadmium -: 0-10% positive; +: 90%-100% positive; N: not identify.…”
Section: Isolation and Identification Of Strainsmentioning
confidence: 99%
“…Antibacterial activity towards the latter two organisms is of particular importance, as both organisms are frequently implicated in food-borne illnesses. Froidevaux and others [130] have also demonstrated the anti-bacterial activity of pepsin-digested bovine hemoglobin. The antibacterial peptide in this case was the 1-23 fragment (VLSAADKGNVKAAWGKVGGHAAE) of the alpha chain of bovine hemoglobin and it exhibited antibacterial activity towards Micrococcus luteus, which is a bacterial strain commonly used as a sensitive strain for the detection of antibiotic substances.…”
Section: Bioactive Compoundsmentioning
confidence: 90%