Antibacterial Activity of Different Extracts of Sundakai (Solanum torvum) Fruit Coat

Demonstration of Anti-Bacterial Activity of commonly available Fruit Extracts in Dhaka, Bangladesh

“…The concentrated samples were further diluted to 10 mg/mL with 10% dimethyl sulfoxide (Merck, India) and filtered using. 0.45 µm filter [2,29]. Samples were stored at -20° C until further use [2,27].…”

“…Such a public health threat has accelerated the quest for new and innovative natural means of combating bacterial pathogens including Escherichia coli, Salmonella spp., Listeria monocytogenes, Aeromonas spp., Staphylococcus spp., Streptococcus spp., Vibrio spp., Pseudomonas spp. and others [2,3,4]. Fruits are well known for their health benefits, due to their nutrient contents and bioactive components with a considerable amount of saccharides, polyphenolic compounds and minerals [5][6][7][8][9][10].…”

Rapid Identification of Antibacterial Compounds from Turkey Berry by HPLC-Based Metabolomics

“…[2] The fruit peel extract has been shown to have antibacterial activity against S. aureus. [3] However, up to now, compounds responsible for takokak antibacterial activity have not been identified yet.…”

Genotypic pathogenic microbes associated with deterioration of sweet orange (Citrus sinensis L) fruit in Nigeria

“…and Escherichia coli,. These microbes contributed immensely the array of diseases causing morbidity and mortality in the developing and developed nations (Sivapriya et al, 2011;Rahman and Noor 2012;Fadipe et al, 2013).…”