Antibacterial activity of plant extracts from Brazil against fish pathogenic bacteria

Castro, S.B.R.; Leal, Carlos Augusto Gomes; Freire, F.R.; Carvalho, D.A.; Oliveira, Denilson F.; Figueiredo, Henrique César Pereira

doi:10.1590/s1517-83822008000400030

Cited by 67 publications

(40 citation statements)

References 22 publications

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“…The use of antibiotics is the main treatment to control bacterial illness, and this results in development of resistant bacteria (Castro et al, 2008). In available references we did not find studies on the antibacterial activity of royal jelly, rape honey, and royal jelly and rape honey mix against A. hydrophila (ATCC 7965).…”

Section: Introductionmentioning

confidence: 87%

ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)

Stratev¹

2015

J Food Health Sci

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Abstract:Different solutions of royal jelly, royal jelly and rape honey mix, and rape honey (2, 5, 10, 20, and 30%) were contaminated with bacterial suspension of Aeromonas hydrophila (ATCC 7965). Colony counts for each test substances were determined after incubation for 24 h and 48 h and those concentrations which completely inhibited the growth of the test strain were assigned as Real Bactericidal Concentration (RBC) or 100% inhibition. Royal jelly and rape honey mixes possessed a lower antibacterial activity than rape honey. The concentrations of royal jelly (10, 20, and 30%) had a total inhibitory effect against A. hydrophila (ATCC 7965). Royal jelly, royal jelly and rape honey mix, and rape honey have a potential as alternative therapeutic agents against A. hydrophila.

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Section: Introductionmentioning

confidence: 87%

ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)

Stratev¹

2015

J Food Health Sci

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“…The use of antibiotics is the main treatment applied to control bacterial illness in fish farms. In order to the use of a wide variety of antibiotics, aquaculture has been implicated as potential environment to the development and selection of resistant bacteria and a source of these pathogens to other animals and humans (6,12). For instance, the development of antibiotic resistance was reported in Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda, E.…”

Section: Introductionmentioning

confidence: 99%

“…The repetitive use of antibiotics in different fields (veterinary and human medicine) improves the emergence and occurrence of the resistance phenomenon in pathogenic bacteria. Some fish bacterial pathogens are also associated to diseases in humans (zoonotic or food borne diseases), making the aquaculture products as a potential risk to the customers (6). Regarding the problem of Tukmechi, A. et al…”

Section: Introductionmentioning

confidence: 99%

In vitro antibacterial activities of ethanol extract of iranian propolis (EEIP) against fish pathogenic bacteria (Aeromonas hydrophila, Yersinia ruckeri & Streptococcus iniae)

Tukmechi¹,

Ownagh²,

Mohebbat³

2010

Braz. J. Microbiol.

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The ''in vitro'' antibacterial activity of ethanol extract of propolis (EEIP) from Urmia, Iran was investigated against three prevalent species of fish bacterial pathogens including: Aeromonas hydrophila LMG 3770, Yersinia ruckeri LMG 3279 and Streptococcus iniae LMG 14520. In this study two standard susceptibility testing techniques (Micro-broth dilution method and Agar-well diffusion method) were used to evaluation of the antibacterial activity of EEIP against the mentioned micro-organisms. Also the chemical composition of propolis was determined by the method of Gas chromatography-mass spectrometry (GC-MS). Twenty-six compounds were identified by gas chromatography-mass spectrometry analysis. Results showed Chemical composition of EEIP contained significant amounts of flavonoids, Sesquiterpenes -mainly Eudesmol and Caryophyllene oxide -aromatic acid, and low amounts of aldehydes and triterpens. Furthermore the ethanol extract of propolis inhibited the growth of all examined micro-organisms with the highest antimicrobial activity against Gram-positive bacteria Streptococcus iniae. Ethanol did not influence the antimicrobial effect of EEIP. These antibacterial properties would warrant further studies on the clinical applications of propolis in aquaculture field.

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“…Due to the use of a wide variety of antibiotics, aquaculture has been implicated as potential environment to the development and selection of resistant bacteria and a source of these pathogens to other animals and humans [1,3] . The adoption of same antibiotics in different fields (veterinary and human medicine) improves the emergence and occurrence of the resistance phenomenon.…”

Section: Introductionmentioning

confidence: 99%

Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nda Salvia officinalis ve Aloe vera Ekstraktı ile Beslemenin İmmunolojik ve Antistreptokokal Etkileri

Tafi¹,

Meshkini²,

Tukmechi³

et al. 2018

Kafkas Univ Vet Fak Derg

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Antibacterial activity of plant extracts from Brazil against fish pathogenic bacteria

Cited by 67 publications

References 22 publications

ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)

ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)

In vitro antibacterial activities of ethanol extract of iranian propolis (EEIP) against fish pathogenic bacteria (Aeromonas hydrophila, Yersinia ruckeri & Streptococcus iniae)

Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nda Salvia officinalis ve Aloe vera Ekstraktı ile Beslemenin İmmunolojik ve Antistreptokokal Etkileri

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