ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)

Stratev, Deyan

doi:10.3153/jfhs15006

Cited by 7 publications

(9 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Dinkov et al [71] stated significant inhibitory activity against methicillin-resistant Staphylocuccus aureus, which is a problem for hospitalacquired infections. Similar results were found against Aeromonas hydrophila [72]. Mierzejewski [73] performed a wider study with honey, propolis and RJ against several bacterial agents, comparing with some antibiotics.…”

Section: Antimicrobial Effectssupporting

confidence: 55%

Royal jelly: a natural therapeutic?

2019

View full text Add to dashboard Cite

Royal jelly is a secretion of honeybees that is actually for feeding of bee larvae. It contains many bioactive substances such as jelleins, royalisin, major royal jelly proteins and 10-hydroxy-2-decenoic acid. Recently, many studies were published investigating activities of royal jelly. In overall, royal jelly found to have antioxidant, neurotrophic, antidiabetic, hypocholesterolemic, regulatory on blood pressure, antimicrobial, immunomodulatory, anti-tumor and tissue-protective effects. These activities are strongly related to each other and cannot be evaluated separately. Researchers claim that royal jelly can be an excellent therapeutic agent (or an additional agent), especially in treatments of cancer and metabolic syndrome. However, there are huge gaps due to limited number of in vivo studies and there are standardization issues both for usage and investigations. Furthermore, wide variability of contents in royal jelly due to geographic locations, climate, etc also causes a problem in choice of exact royal jelly. Currently it seems to be safe and effective nutritious agent for healthy people, but it is hard to gain an overall perspective in usage as a therapeutic, since there is a necessity of wider studies with more different types of royal jelly. Sığ et al. / Royal jelly 334 ORTADOGU TIP DERG 2019; 11(3): 333-341 ÖZ Arı sütü aslen arı larvalarının beslenmesi için bal arıları tarafından üretilen bir sekresyondur. Jelleinler, royalizin, ana arı sütü proteinleri ve 10-hidroksi-2-desenoik asit gibi çok sayıda biyoaktif madde içermektedir. Son yıllarda arı sütü konusunda çok sayıda makale yayımlanmıştır. Genel olarak, arı sütü, antioksidan, nörotropik, antidiyabetik, hipokolesterolemik, kan basıncı düzenleyici, antimikrobiyal, immünomodülatör, anti-tümör ve doku koruyucu etkileri göstermektedir. Bu etkiler aslen bir bütündür ve mekanizmaları ayrı ayrı değerlendirmek mümkün değildir. Araştırmacılar, özellikle kanser ve metabolik sendrom tedavisinde iyi bir tedavi ajanı (veya tedaviye ek bir ajan) olabileceğini iddia etmektedir. Öte yandan, in vivo çalışmaların sayısı son derece sınırlıdır ve hem araştırma hem kullanım alanlarında standardizasyon sorunu vardır. Ayrıca, coğrafi konum, iklim gibi koşullara bağlı olarak arı sütü içeriğinin ciddi farklılıklar göstermesi, arı sütünün seçiminde sorunlar yaratmaktadır. Şu an için, sağlıklı insanlarda güvenli ve etkin bir besleyici gıda olarak gözükmekte, fakat terapötik kullanımı konusunda genel bir görüş elde etmek mümkün gözükmemektedir. Farklı türlerde arı sütleri üzerinde daha geniş çaplı araştırmalar yapılmalıdır.Anahtar kelimeler: arı sütü, apiterapi, arı ürünleri, biyofarmasötik ajanlar, geleneksel ve tamamlayıcı tıp

show abstract

Section: Antimicrobial Effectssupporting

confidence: 55%

Royal jelly: a natural therapeutic?

2019

View full text Add to dashboard Cite

show abstract

“…Royal jelly also contributes to the recovery of damage caused by 5-fluorouracil (Suemaru et al, 2008). It has been reported a variety of antitumor, antibiotic, immunomodulator, estrogenic and neurogenic pharmacological activities of 10-HDA in royal jelly (Eshraghi, and Seifollahi, 2003;Sugiyama et al, 2012;Stratev et al, 2015). Six-month intake of royal jelly has been noted to improve erythropoiesis, glucose tolerance, and mental health in humans (Morita et al, 2012).…”

Section: The Use Of Royal Jelly On Human Healthmentioning

confidence: 99%

Use of Royal Jelly as Functional Food on Human and Animal Health

Stranț¹,

Yücel²,

Topal³

et al. 2019

Hayvansal Üretim

View full text Add to dashboard Cite

Bee products are used as supplements to provide nutrients in prevent or treatment of some health problems. Royal jelly has a rich nutrient contents in bee hive which protects and strengthens the health; compared to other bee products, it has a significant potential and effect. Because of its functional properties, royal jelly is very effective in accelerating the healing process in many diseases. The use of fresh royal jelly in our diets nowadays will help us to be healthy. This review explains the effects of royal jelly on health, animal trials, and clinical studies for human health. Healthy doses are recommended by apitherapist medical doctors based on clinical observation and personal experience on the doses of use of royal jelly on human health. The review also mentions the positive effects of royal jelly consumption in our daily diet ÖZ Arı ürünleri içerdiği besin maddeleri ile sağlık koruyucu ve destekleyici olarak kullanılmaktadır. Arı sütü; kovanın zengin besin içeriğine sahip, sağlık koruyucu ve güçlendirici ürünüdür ve diğer arı ürünleriyle karşılaştırıldığında önemli bir potansiyele ve etkinliğe sahiptir. Arı sütü fonksiyonel özellikleri nedeniyle, pek çok hastalıkta başarıyla iyileştirici özelliktedir. Günümüzde beslenmemizde taze arı sütünün kullanımı, vücudumuzun sağlıklı kalmasına yardımcı olmaktadır. Bu derlemede, arı sütünün hayvan deneylerinde ve insan sağlığında klinik çalışmalarda sağlık üzerine etkileri anlatılmıştır. İnsan sağlığında arı sütünün kullanımı ile ilgili doz önerileri özellikle apiterapist tıp hekimleri tarafından klinik gözlemlere ve kişisel deneyimlere dayalı olarak yapılmıştır. Günlük beslenmemizde arı sütü tüketiminin olumlu etkilerine de değinilmiştir.functions play an important role on the biomedical effect of the royal jelly (Stocker et al., 2005).The composition of RJ is relatively constant at macro level and varies depending on bee nutrition, bee species, climate, season, harvesting method, and the age of the bee larvae (Liu et al., 2008). Royal Jelly is very rich in protein, fatty acids, sugars, hormones, vitamins, and minerals required for the development

show abstract

“…Antibacterial activity of forest honey against pathogens in fish is also shown by previous researchers. Stratev et al (2015) has proved that rapa honey and royal jelly from Bulgaria are potential as an antibacterial against A. hydropilla. Ramalivhana et al (2014) also found that honey from South Africa has antibacterial activity against A. hydropilla.…”

Section: Antibacterial Activitymentioning

confidence: 99%

THE POTENTIAL OF FOREST HONEY (Apis spp) FROM TIMOR ISLAND AS ANTIBACTERIAL AGAINST PATHOGENIC BACTERIA IN FISH CULTURE

Salosso

2019

Indonesian Aquaculture Journal

View full text Add to dashboard Cite

This study aims to know the potential of forest honey Apis spp. from Timor Island as antibacterial on pathogenic bacteria Aeromonas hydropilla and Vibrio alginolyticus in cultured fish, through testing of active compound, total glucose, pH and water content of the honey, that play the role in antibacterial mechanisms in honey. Chemical content of the honey was examined for alkaloid using Culvenor-Fiztgerald method, saponin with foam test, terpenoid and steroid with Lieberman-Burchard method, tannin with addition of FeCl3, and flavanoid addition of HCl and Mg powder. Total glucose was measured using spectrophotometer, water content with gravimetry, and pH with pH-meter. The antibacterial activity test of the honey was done using disc method without dilution. Results showed that all forest honey from Timor Island contained alkaloid, saponin, steroid and terpenoid, except that Kefa honey did not hold steroid and terpenoid. Water content of the honey ranged from 15.70% to 26.65%, total glucose of 71.16% to 80.58%, and pH of 3.84 to 4.06. The forest honey had also antibacterial activity against A. hydropilla and V. alginoliticus with different inhibition zone.

show abstract

ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)

Cited by 7 publications

References 30 publications

Royal jelly: a natural therapeutic?

Royal jelly: a natural therapeutic?

Use of Royal Jelly as Functional Food on Human and Animal Health

THE POTENTIAL OF FOREST HONEY (Apis spp) FROM TIMOR ISLAND AS ANTIBACTERIAL AGAINST PATHOGENIC BACTERIA IN FISH CULTURE

Contact Info

Product

Resources

About