Antibacterial Activity of Silver Nanoparticles Synthesized Using Syzygium aromaticum, Cinnamonum tamala, Cinnamonum cassia Plant Extract

Abstract

Syzygium aromaticum (Clove), Cinnamonum tamala (Bay leaf), Cinnamonum cassia (Cinnamon bark) are well known plants in India. All three plants are a rich source of secondary metabolites that find use as antimicrobial agent, in pharmaceutical industry, cosmetics, food and agriculture industry. In regards of antimicrobial activity, green silver nanoparticles were synthesised by using these plants aqueous extract (25%w/v). For silver nanoparticle synthesis different concentration of plant extract were mixed with AgNO3 solution and exposed to sunlight and estimated by the UV-Visible spectrophotometer. Powdered silver nanoparticles (AgNPs) were dissolved in autoclaved distilled water at different concentration (20mg/ml, 10mg/ml, 5mg/ml, and 2.5mg/ml) and performed antimicrobial activity through agar well diffusion method. Silver nanoparticles of all three plants were showed antimicrobial activity against human bacterial pathogen Escherichia coli and Bacillus subtilis. The inhibition zone increased with increasing concentration of all three plants (S. aromaticum, C. tamala and C. cassia) AgNPs, so maximum inhibition zone was observed at 20mg/ml for both pathogens. At higher concentration, the inhibition zone of E. coli were 2.25 ±0.05, 1.7 ±0.1 and 1.85 ±0.05 cm in presence of S. aromaticum, C. tamala and C. cassia AgNPs respectively. Although, The presence of phytochemical terpenoids, tannin and glycosides are was confirmed by the chemical reagent test. In modern era, the nanoparticle based medicine is explored in pharmaceutical and medical science. Therefore this green synthesis of silver nanoparticle can be explored in pharmaceutical science.

Development of biosynthesized silver nanoparticles from Cinnamomum tamala for anti-oxidant, anti-microbial and anti-cancer activity

“…Plants have a wide range of biomolecules with different functional groups which help to reduce & cap silver ions to AgNPs. As significant phytochemical components of Cinnamomum tamala are tannins, alkaloids, flavonoids, and terpenoids have demonstrated therapeutic usefulness [14] .Eugenol (4-hydroxy-3-methoxyallylbenzene) is the main component in cinnamon oil, followed by ß-caryophyllene (6.6%), sabinene (4.8%), germacrene D (4.6%), and curcumenol (2.3%). Camphene, myrcene, limonene, methyl ethyl eugenol, and alfapinene are among the chemical components of bay leaves that are most prevalent.…”