2016
DOI: 10.9734/ejmp/2016/22901
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Antibacterial Activity of the Rosewood (Aniba rosaeodora and A. parviflora) Linalool-rich Oils from the Amazon

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Cited by 19 publications
(14 citation statements)
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“…In the case of rosewood, current efforts are being made globally to bring sustainability to the rosewood essential oil industry through in-situ and ex-situ germplasm collections (Amusant et al 2016). Most studies on the species have been about the activity of its essential oil (Sarrazin et al 2016;Amusant et al 2016;Maia and Mourão 2016). Information about the genetic characterization of rosewood using molecular markers and its conservation management is available for populations in Brazil (Santos et al 2004, Santos et al 2008aAngrizani et al 2013), but is lacking for rosewood in Peru.…”
Section: Introductionmentioning
confidence: 99%
“…In the case of rosewood, current efforts are being made globally to bring sustainability to the rosewood essential oil industry through in-situ and ex-situ germplasm collections (Amusant et al 2016). Most studies on the species have been about the activity of its essential oil (Sarrazin et al 2016;Amusant et al 2016;Maia and Mourão 2016). Information about the genetic characterization of rosewood using molecular markers and its conservation management is available for populations in Brazil (Santos et al 2004, Santos et al 2008aAngrizani et al 2013), but is lacking for rosewood in Peru.…”
Section: Introductionmentioning
confidence: 99%
“…Despite the higher concentration of linalool (45.0%), a specimen collected from Santarém (Pará state, Brazil) also showed β-phellandrene (17.3%) and α-phellandrene (4.1%) in the EO of the aerial parts (leaves and thin stems). The oxygenated sesquiterpenoid -eudesmol was detected in low amounts (2.1%) [14].…”
mentioning
confidence: 97%
“…On the other hand, these species presented distinct scents, despite the significant linalool content in their oils. An olfactory analysis of EOs from A. rosaeodora and A. parviflora, performed by enantioselective gas chromatography coupled to olfactometry, showed a significant difference between these oils [12,43]. In addition, the aromas extracted from the leaves of A. parviflora and A. rosaeodora by solid-phase microextraction (SPME), monitored by electrospray ionization mass spectrometry, and followed by PCA multivariate statistical analysis, showed a high efficiency at distinguishing the samples, as well as at separating them by collecting data, indicating the influence of the maturation stage on their chemical composition [44].…”
Section: Chemical Composition and Multivariate Analysismentioning
confidence: 99%