“…Literature stresses isolation and identification of Cyanobacteria from a diverse environment with bioactivities, but only few research has focused on a variety of bioactive compounds produced by Cyanobacteria after analysis of a great number of marines [41][42][43], freshwater [44][45][46], terrestrial [47,48], and hot spring [49,50]. Cyanobacterial natural products still seem to prevail followed at much lesser proportions by alkaloids, aromatic compounds, cyclic depsipeptides, cyclic peptides, cyclic peptide, cyclophane, fatty acids, linear peptides, lipopeptides, nucleosides, phenols, macrolides, polyketides, polyphenyl ethers, porphinoids and terpenoids [51].…”