Antibacterial and antifungal activity of small protein of Indigofera oblongifolia leaves

Dahot, M. U.

doi:10.1016/s0378-8741(98)00136-6

Cited by 52 publications

(29 citation statements)

References 9 publications

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“…Although the activity was much lower as compared to the standard antibiotics, our results however confirm some activity in concurrence with those obtained by other researchers working on other Indigofera species (Leite et al, 2006;Dahot, 1999;Esimore et al, 1999). The results show that Gram positive bacteria i.e.…”

Section: Resultssupporting

confidence: 93%

Phytochemical, antimicrobial and cytotoxic evaluation of <i>Indigofera serpentinicola</i>

Kahiya

Zimudzi

2015

Bangladesh J Pharmacol

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Section: Resultssupporting

confidence: 93%

Phytochemical, antimicrobial and cytotoxic evaluation of <i>Indigofera serpentinicola</i>

Kahiya

Zimudzi

2015

Bangladesh J Pharmacol

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“…Several Amps have been reported, purified and characterized by using a large variety of techniques like, ion exchange chromatography, RP-HPLC those are quite expensive and timeconsuming [30,31]. Here, we have isolated the antibacterial proteins/peptides from Ficus glomerata leaf by cost-effective and time-saving methods for plant protection and therapeutic potential.…”

Section: Discussionmentioning

confidence: 99%

Isolation of Antibacterial Protein/Peptide From Ficus Glomerata Leaf

Thapliyal¹,

Bisht²,

Singh³

2016

Int J Curr Pharm Sci

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Objective: To isolate the antibacterial proteins/peptides from Ficus glomerata leaf.Methods: Present study was designed to investigate antibacterial activity of proteins/peptides isolated from Ficus glomerata leaf. The isolated proteins/peptides were further checked for antibacterial activity against, Pseudomonas aeruginosa, Bacillus subtilis, Escherichia coli and Salmonella entrica bacterial pathogens. Results:The results indicates that a 35kDa of protein were identified and exhibit good antibacterial activity against bacterial pathogen among all strains, Salmonella entrica and Pseudomonas aeruginosa exhibit good results with a clear zone of inhibition. Conclusion:Ficus glomerata is popular for its medicinal properties against therapeutic potential. In the present study a novel protein with broad spectrum antibacterial activity. Microbes cause severe damage to plants which results in a large economic loss so; this protein can be use as an active agent in agriculture for plant protection and also in the development of novel therapeutic agents.

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“…It may be due to their ability to complex with extracellular and soluble protein and to complex with bacterial cell wall, whereas tannins may be related to their ability to inactivate microbial adhesion enzymes and cell envelop proteins (Dahot et al, 1999). Furthermore, present investigations have revealed that among the extracts, the fruit rind extracts have most prominent inhibition abilities against tested bacteria, which are validating the use of this plant in traditional system of medicine and this is the first report of exploration of above extracts for their antibacterial activities against B. subtilis, B. cereus, E. coli and Xanthomonas sp.…”

Section: Total Antimicrobial Activitymentioning

confidence: 99%

Spectrophotometric Screening of Potent Bactericidal Property of Thevetia Peruviana Schum. Leaf and Fruit Rind Extracts on Clinical and Plant Pathogens

Rahman

Mahmood

Rahman

et al. 2014

Int J Appl Sci Biotechnol

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The development of multi drug resistance in human and plant pathogens, reconsidering the traditional medicines as antibacterial source and presence of promising phytochemicals in leaf and fruit rind of T. peruviana (S) prompted the authors to take up the antibacterial evaluation of different extracts. Antibacterial activity, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of various extracts of T. peruviana (S) were measured using methods of National Committee for Clinical Laboratory Standards (NCCLS).The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) spectrophotometric determination of active extracts has found that the MICs of all the active extracts lies between the range of 250 µg to 1250 µg and bactericidal concentration in a range of 500 to 1250 µg. The percentage of inhibition was analysed, where in among all the extracts tested against B. subtilis and E. coli, fruit upper liquid (FUL) exhibited highest inhibition percentage of 33.75% and 30.31 % at 500 µg/ml respectively. Similarly, fruit hexane (FH) extract has the highest inhibition of 15.60% against B. cereus at 750 µg/ml. The Xanthomonas sp. was susceptible to leaf chloroform (LC) with 32.29% of inhibition at 1000 µg/ ml. The activity index and total antimicrobial activity indicates the antibacterial action of extracts.The present investigations have revealed that among the extracts, the fruit rind extracts have most prominent inhibition abilities against tested bacteria, which are validating the use of this plant in traditional system of medicine and this is the first report of exploration of above extracts for their antibacterial activities against B. subtilis, B. cereus, E. coli and Xanthomonas sp.

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Antibacterial and antifungal activity of small protein of Indigofera oblongifolia leaves

Cited by 52 publications

References 9 publications

Phytochemical, antimicrobial and cytotoxic evaluation of <i>Indigofera serpentinicola</i>

Phytochemical, antimicrobial and cytotoxic evaluation of <i>Indigofera serpentinicola</i>

Isolation of Antibacterial Protein/Peptide From Ficus Glomerata Leaf

Spectrophotometric Screening of Potent Bactericidal Property of Thevetia Peruviana Schum. Leaf and Fruit Rind Extracts on Clinical and Plant Pathogens

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