2010
DOI: 10.3923/javaa.2010.1250.1254
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Antibacterial Comparative Study Between Extracts of Mexican Propolis and of Three Plants Which Use Apis mellifera for its Production

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Cited by 22 publications
(7 citation statements)
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“…They were then mixed, and this mixture was used as the propolis ointment for application to the dogs. By HPLC analysis, the main propolis constituents had previously been identified as flavones, cinnamic acid derivative, and caffeic acid derivative [14]. The ointment was applied once daily to the carefully washed and dried lesions, for three weeks for cases 1 and 2 and eight weeks for case 3.…”
Section: Treatmentmentioning
confidence: 99%
“…They were then mixed, and this mixture was used as the propolis ointment for application to the dogs. By HPLC analysis, the main propolis constituents had previously been identified as flavones, cinnamic acid derivative, and caffeic acid derivative [14]. The ointment was applied once daily to the carefully washed and dried lesions, for three weeks for cases 1 and 2 and eight weeks for case 3.…”
Section: Treatmentmentioning
confidence: 99%
“…Treatment in all cases lasted 4 weeks. Propolis' active substances were determined by HPLC analisis, the most relevant being flavones, cinnamic acid and caffeic acid [10]. Both propolis-based products were supplied by the Multidisciplinary Research Unit of the FES-Cuautitlán, UNAM.…”
Section: Treatmentmentioning
confidence: 99%
“…Al propóleo recolectado por las abejas domésticas (Apis mellifera) se le atribuyen efectos benéficos sobre la salud humana, por contar con propiedades biocidas contra bacterias (Londono et al, 2010;Bankova et al, 2014;Osés et al, 2016), hongos (Bankova et al, 2014;Sotero et al, 2015;Osés et al, 2016), protozoos (Nina et al, 2016a) y virus (González et al, 2015;Yildirim et al, 2016). Además, ha sido reportada su acción antiinflamatoria, antioxidante (Bilgin et al, 2016;Osés et al, 2016) y anticancerígena (Bankova et al, 2014).…”
Section: Introductionunclassified
“…Dada (Heon et al, 2008;Londono et al, 2010;Carrillo et al, 2011;Kim y Chung, 2011;Gavanji et al, 2012;Siripatrawan et al, 2013;Osés et al, 2016), donde los resultados han sido variables aun tratándose del mismo microorganismo.…”
Section: Introductionunclassified