Antibacterial effect of Andaliman (<i>Zanthoxylum acanthopodium</i>) against contaminant in raw common carp (<i>Cyprinus carpio</i>Linnaeus)

Amelia, Sri; Lubis, Nenni Dwi Aprianti; Balatif, Ridwan; Rozi, Muhammad Fakhrur; Sidhi, Sukma Purnama

doi:10.1088/1755-1315/425/1/012036

Cited by 4 publications

(5 citation statements)

References 9 publications

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“…These compounds disturb the structure of bacterial cell membranes by altering the structure of proteins and causing harm to the cells (Haryati et al, 2015). Alkaloid compounds exhibit antibacterial properties by triggering the degradation of bacterial cell wall components, leading to more effective cell wall breakdown and subsequent cell death (Amelia et al, 2020). Furthermore, alkaloid chemicals have the ability to disrupt the process of nucleic acid synthesis in bacteria, as demonstrated by Wijaya et al, (2019).…”

Section: Antibacterial Activity Test Resultsmentioning

confidence: 99%

The Utilisation of Coconut Water Waste into Nanocellulose and Potential Synergistic Effect of Asthma Plant (Euphorbia hirta L.) Extract as an Antibacterial Agent

Barus,

Manihuruk,

Sari

et al. 2023

JPBN

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Skin infections contribute to one of the most significant global health issues. Acne, blisters, and abscesses are examples of skin infections that can be induced by Propionibacterium acnes, Staphylococcus aureus, and Staphylococcus epidermidis. Treatment can be attempted through the development of nanotechnology in the form of nanocellulose. Nanocellulose, an organic substance, can be produced through the conversionÂ of coconut water waste and Acetobacter xylinum bacteria. Future applications of nanocellulose formulated with a blend of extracts derived from natural sources, including Patikan Kebo (Euphorbia hirta L.), are anticipated to include the treatment of wound dressings (patches). Determining the antibacterial potential of nanocellulose was the objective of this study. The experimental research technique is implemented in phases. The extraction process was conducted by means of maceration, while the parallel streak method was utilized for antibacterial testing. The findings of the study indicated that the mean zone of inhibition for each treatment variable was as follows: 0 mm, 15.1 mm, 23.53 mm, and 23.06 mm for nanocellulose (serving as the negative control), nanocellulose and 0.5% extract, 1% extract, 1.5% extract, and clindamycin, respectively. Conclusion: Antibacterial activity was observed in nanocellulose extracts containing 1% and 1.5%

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Section: Antibacterial Activity Test Resultsmentioning

confidence: 99%

The Utilisation of Coconut Water Waste into Nanocellulose and Potential Synergistic Effect of Asthma Plant (Euphorbia hirta L.) Extract as an Antibacterial Agent

Barus,

Manihuruk,

Sari

et al. 2023

JPBN

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“…The number of colonies bacteria c This study found a decrease in the number of good bacteria colonies in lime and orange juice extracts. However, even though they were given treatment in the form of extracts from lime and orange, the number of bacterial colonies in both groups still exceeded the safe limit for consumption, namely 5.0 × 105 CFU/ml [4]. The condition of the number of bacterial colonies that exceed this safe limit can cause foodborne diseases.…”

Section: Treatmentmentioning

confidence: 97%

“…The presence of different bacteria species including human pathogenic bacteria in fish can be linked to direct contact with a contaminated water environment and ingestion of bacteria from sediments or contaminated feed [3]. In the research of Amelia et al (2020), the number of colonies in fresh carp exceeds the safe limit for consumption [4]. In the Naniura food processing process, limes and oranges are also used as cooking spices.…”

Section: Introductionmentioning

confidence: 99%

The Number of Bacteria Colonies in Carp Fish (Cyprinus carpio) After Administration of Lime (Citrus aurantifolia) and Orange Extract (Citrus jambhiri Lush.)

Lubis

2022

J.Saintech Transf.

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Fish is one of the most commonly consumed protein sources. Fish are at risk as a medium for the growth of microbial contaminants that can cause foodborne diseases. This disease can cause diarrhea and even death.Contaminant microbes can be found in foods consumed raw, such as Naniura, a typical Batak cuisine in the form of raw carp. Various natural spices such as lime and orange also have potential as antimicrobials. This study aimed to determine the antimicrobial potential of lime and orange juice in fresh carp samples. This study used extracts of lime and orange with concentrations of 6.25%, 12.5%, 25%, and 50%, respectively. The sample used is carp meat. The bacteria present in the sample were counted using the Total Plate Count (TPC) method before and after lime and lime extract administration. The results showed that before administering the two extracts, the total colonies in the sample could not be counted. The antimicrobial effect of orange juice extract began to be seen at a concentration of 12.5%, while in lime, it was only seen at a concentration of 50%. From the results of this study, it was concluded that orange juice extract had a better antimicrobial effect than lime.

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“…Bahan-bahan yang digunakan dalam fermentasi kimchi mengandung nutrisi bagi bakteri (Yolanda dan Meitiniarti, 2017). Mikroorganisme memerlukan nutrisi dan kondisi lingkungan sesuai untuk mendukung pertumbuhannya (Amelia et al, 2019). Bakteri asam laktat merupakan bakteri non patogen.…”

Section: Pendahuluanunclassified

Identification of Lactic Acid Bacteria from Fermented Kimchi Sawi Ansabi (Brassica juncea L.) using Phenotypic Similarities

Teul,

Rahmawati,

Ifadatin

2023

JBT

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Latic acid bacteria play a significant role in the fermentation of food, such as kimchi, which is fermented vegetables. Sawi kampung ansabi is a vegetable cultivated by the Dayak people in Kalimantan during the rice farming season which can be fermented into kimchi. Based on phenotypic similaities, the aim of this study was to identify and acquire cultures of lactic acid bacteria on MRSA media (De Man Rogosa and Sharpe Agar) enriched 1% CaCO3 from kimchi sawi ansabi fermented food sawi ansabi. The results of the isolations were used to test 10 isolates of lactic acid bacteria using the MVSP (Multivariate Statistical Package) program, the UPGMA (Unweighted Pair Group Method with Arithmetic Average Mean) method based on the Simple Matching Coefficient and Jaccard Coefficient to form dendrograms. Simple Matching Coefficient analysis resulted 8 isolates suspected to be Lactobacillus plantarum with a similarity index of 94.6%, 1 suspected 91.9% to Lactobacillus dellbrueckii, and 1 suspected 91.9% to Pediococcus cerevisiae. The Jaccard Coefficient analysis resulted in 8 isolates suspected of Lactobacillus plantarum with a similarity index of 92.6%, 1 isolate suspected 87% to Lactobacillus dellbrueckii, and 1 isolate 88% to Pediococcus cerevisiae.

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Antibacterial effect of Andaliman (Zanthoxylum acanthopodium) against contaminant in raw common carp (Cyprinus carpioLinnaeus)

Cited by 4 publications

References 9 publications

The Utilisation of Coconut Water Waste into Nanocellulose and Potential Synergistic Effect of Asthma Plant (Euphorbia hirta L.) Extract as an Antibacterial Agent

The Utilisation of Coconut Water Waste into Nanocellulose and Potential Synergistic Effect of Asthma Plant (Euphorbia hirta L.) Extract as an Antibacterial Agent

The Number of Bacteria Colonies in Carp Fish (Cyprinus carpio) After Administration of Lime (Citrus aurantifolia) and Orange Extract (Citrus jambhiri Lush.)

Identification of Lactic Acid Bacteria from Fermented Kimchi Sawi Ansabi (Brassica juncea L.) using Phenotypic Similarities

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