2022
DOI: 10.3389/fmicb.2022.1060506
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Antibiofilm effect and mechanism of protocatechuic aldehyde against Vibrio parahaemolyticus

Abstract: This study investigated the effect of protocatechuic aldehyde (PCA) on Vibrio parahaemolyticus biofilm formation and its effects on gene expression. Crystal violet assay, metabolic activity assay, and fluorescence experiments were used to evaluate the antibiofilm activities of PCA and to reveal its possible antibiofilm mechanisms using transcriptomic analysis. The results indicated that the minimum antibacterial concentration of PCA against V. parahaemolyticus was 300 μg/mL. PCA (9.375 μg/mL) inhibited biofilm… Show more

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Cited by 5 publications
(3 citation statements)
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“…It has been reported that treatment with PCA showed the inhibitory effects on biofilms formation of E. coli (Bernal-Mercado et al, 2018). In addition, treatment with PAL had the inhibitory effects on biofilms formation of Ralstonia solanacearum, Yersinia enterocolitica and Vibrio parahaemolyticus (Li et al, 2016;Liu and Wang, 2022;Meng et al, 2022). C. albicans biofilm is a cellular community encased in selfreleased extracellular polysaccharides (Rodrigues et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…It has been reported that treatment with PCA showed the inhibitory effects on biofilms formation of E. coli (Bernal-Mercado et al, 2018). In addition, treatment with PAL had the inhibitory effects on biofilms formation of Ralstonia solanacearum, Yersinia enterocolitica and Vibrio parahaemolyticus (Li et al, 2016;Liu and Wang, 2022;Meng et al, 2022). C. albicans biofilm is a cellular community encased in selfreleased extracellular polysaccharides (Rodrigues et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Food-borne biofilmforming pathogens include E. coli, Salmonella spp., Serratia spp., Listeria monocytogenes, Vibrio spp. and Campylobacter jejuni [41][42][43][44][45]. Important Gram-positive biofilm producers include healthcare-associated pathogens such as Streptococcus spp., Enterococcus spp., and Staphylococcus spp.…”
Section: Biofilm Development and Occurrencementioning
confidence: 99%
“…Actinomycin D was added to the plates at final concentrations of 0, 1/8 MIC, 1/4 MIC, and 1/2 MIC. After a one-hour drying period, the center of each plate was inoculated with 5 μL of a V. parahaemolyticus bacterial solution (1 × 10 6 CFU/mL), and the cultures were incubated at 37°C for 12 h (Liu and Wang, 2022). The motility diameter was measured using a ruler (mm), and pictures were captured using the Gel DOCTM XR + system (Bio-Rad).…”
Section: Fermentation Extraction Isolation and Spectroscopic Analysismentioning
confidence: 99%