Since their discovery
almost three decades ago, DNAzymes have been
used extensively in biosensing. Depending on the type of DNAzyme being
used, these functional oligonucleotides can act as molecular recognition
elements within biosensors, offering high specificity to their target
analyte, or as reporters capable of transducing a detectable signal.
Several parameters need to be considered when designing a DNAzyme-based
biosensor. In particular, given that many of these biosensors immobilize
DNAzymes onto a sensing surface, selecting an appropriate immobilization
strategy is vital. Suboptimal immobilization can result in both DNAzyme
detachment and poor accessibility toward the target, leading to low
sensing accuracy and sensitivity. Various approaches have been employed
for DNAzyme immobilization within biosensors, ranging from amine and
thiol-based covalent attachment to non-covalent strategies involving
biotin–streptavidin interactions, DNA hybridization, electrostatic
interactions, and physical entrapment. While the properties of each
strategy inform its applicability within a proposed sensor, the selection
of an appropriate strategy is largely dependent on the desired application.
This is especially true given the diverse use of DNAzyme-based biosensors
for the detection of pathogens, metal ions, and clinical biomarkers.
In an effort to make the development of such sensors easier to navigate,
this paper provides a comprehensive review of existing immobilization
strategies, with a focus on their respective advantages, drawbacks,
and optimal conditions for use. Next, common applications of existing
DNAzyme-based biosensors are discussed. Last, emerging and future
trends in the development of DNAzyme-based biosensors are discussed,
and gaps in existing research worthy of exploration are identified.