2006
DOI: 10.1007/s11274-006-9159-8
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Antibiotic resistance and molecular characterization of poultry isolates of Salmonella by RAPD-PCR

Abstract: The antibiotic resistance profile of 17 poultry isolates of Salmonella was studied against 24 different antibiotics. 69-88% of the Salmonella isolates displayed a high level of resistance, particularly against penicillin, rifampicin, erythromycin, clarithromycin, clindamycin, sulphamethoxazole and vancomycin. In contrast, a relatively low or moderate level of resistance was observed against furazolidone, spectinomycin, ciprofloxacin, chloramphenicol, cefepime, carbenicillin, nalidixic acid, streptomycin, oxaci… Show more

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Cited by 18 publications
(15 citation statements)
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“…The successful use of antibiotics in veterinary medicine not withstanding its use has become particularly worrisome, especially for the fact of the potential to extend such drug into the human food chain or the possibility of reduced efficacy of such drugs which has been observed in some reports to be administered by non-qualified personnel (Boonmar et al, 1998, Thakur andBajaj, 2006). A recent survey by Alao and Ojo (2007) in Ekiti State, Nigeria, indicate a gradual increase in the use of various antibiotics like the quinolones, gentamycin, neomycin and chloramphenicol which were not normally previously used before now in livestock medicine.…”
Section: Discussionmentioning
confidence: 99%
“…The successful use of antibiotics in veterinary medicine not withstanding its use has become particularly worrisome, especially for the fact of the potential to extend such drug into the human food chain or the possibility of reduced efficacy of such drugs which has been observed in some reports to be administered by non-qualified personnel (Boonmar et al, 1998, Thakur andBajaj, 2006). A recent survey by Alao and Ojo (2007) in Ekiti State, Nigeria, indicate a gradual increase in the use of various antibiotics like the quinolones, gentamycin, neomycin and chloramphenicol which were not normally previously used before now in livestock medicine.…”
Section: Discussionmentioning
confidence: 99%
“…Salmonella, including more than 2,500 different serovars, represents a major cause of foodborne diseases throughout the world [1,2]. In most cases, the infections are associated with ingestion of contaminated food products, particularly those of animal origin such as poultry, eggs, beef, and pork [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…The lack of correlation between genotype and the antibiotic resistance profile pattern we detected has previously been documented for different S. enterica serotypes isolated from humans, animals, and food using the same molecular markers we used [6,56,57,58]. This lack of correlation might be partially explained by the fact that both repetitive and RAPD markers are dispersed throughout the bacterial chromosome, while genetic resistance determinants are allocated in restricted genetic regions, or even outside chromosomes, as in the case of plasmids [53].…”
Section: Discussionmentioning
confidence: 48%