2018
DOI: 10.1002/vms3.138
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Antibiotic resistant zoonotic bacteria in Irrawaddy squirrel (Callosciurus pygerythrus)

Abstract: Irrawaddy squirrel ( Callosciurus pygerythrus ) may play an important role in the transmission of zoonotic bacteria, but little is known about the carriage of zoonotic bacteria in this common frugivorous rodent in Bangladesh. We aimed to investigate the presence of common zoonotic bacterial pathogens in Irrawaddy squirrel in the southeast part of Bangladesh. A total of 27 rectal and 27 oro‐nasal swabs were collected from 27 healthy wild Irrawaddy squirrels. Four common zoonotic bacteria … Show more

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Cited by 6 publications
(6 citation statements)
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“…Salmonella are rod-shaped, Gram-negative bacteria that can cause gastroenteritis in both rodents and humans upon infection 66 . Similarly, Yersinia (including Y. pestis, Y. pseudotuberculosis, and Y. enterocolitica) are commonly harbored in the gut microbiota of wild rodents and can lead to enteric and systemic disease 54 , 67 , though we note there is currently no evidence of Yersinia disease in our population. While a loss of these taxa with increasing GCs contradicts theoretical expectations of pathogen susceptibility as microbial diversity decreases, our findings align with a prior study in free-living birds in which elevated GCs similarly reduced the relative abundance of intestinal pathogens 24 , and in piglets in which GCs reduced Salmonella , specifically 68 .…”
Section: Discussionmentioning
confidence: 76%
“…Salmonella are rod-shaped, Gram-negative bacteria that can cause gastroenteritis in both rodents and humans upon infection 66 . Similarly, Yersinia (including Y. pestis, Y. pseudotuberculosis, and Y. enterocolitica) are commonly harbored in the gut microbiota of wild rodents and can lead to enteric and systemic disease 54 , 67 , though we note there is currently no evidence of Yersinia disease in our population. While a loss of these taxa with increasing GCs contradicts theoretical expectations of pathogen susceptibility as microbial diversity decreases, our findings align with a prior study in free-living birds in which elevated GCs similarly reduced the relative abundance of intestinal pathogens 24 , and in piglets in which GCs reduced Salmonella , specifically 68 .…”
Section: Discussionmentioning
confidence: 76%
“…Salmonella are rod-shaped, Gramnegative bacteria that can cause gastroenteritis in both rodents and humans upon infection [66]. Similarly, Yersinia, which includes Y. pestis, Y. pseudotuberculosis, and Y. enterocolitica, are commonly harbored in the gut microbiota of wild rodents and lead to enteric and systemic disease [54,67], though we note there is currently no evidence of Yersinia disease in our population. While a loss of these taxa with increasing GCs contradicts theoretical expectations of pathogen susceptibility as microbial diversity decreases, our findings align with a prior study in free-living birds in which elevated GCs similarly reduced the relative abundance of intestinal pathogens [24], and in piglets in which GCs reduced Salmonella, specifically [68].…”
Section: Discussionmentioning
confidence: 80%
“…The wild Irrawaddy squirrels also harbored ABR E. coli , Staphylococcus , and Yersinia spp. All the antibiotic-resistant bacteria isolated from wild Irrawaddy squirrels showed resistance against amoxicillin, tetracycline, colistin sulfate, sulfamethoxazole-trimethoprim, and cephalexin [ 51 ].…”
Section: Resultsmentioning
confidence: 99%
“…Besides E. coli, milk of mastitis-affected cows was also a source of antibiotic-resistant Bacillus, Streptococcus, Staphylococcus, Klebsiella, Enterobacter, and Shigella spp. which developed resistance against several antibiotics (Table -2) [17][18][19][45][46][47][48][49][50][51][52][53][54]. In a study of bovine subclinical mastitis milk, S. aureus isolates showed the highest resistance to oxytetracycline (74.5%), followed by oxacillin (55.9%), ciprofloxacin (49.6%), amoxicillin (42.0%), trimethoprim/sulfamethoxazole (30.0%), and to a less extent to gentamicin (17.9%), penicillin (11.0%), and erythromycin (8.2%) [46].…”
Section: Antibiotic-resistant Bacteria Prevalent In Dairy and Other Animalsmentioning
confidence: 99%