Aquaculture sector is in continuous progress throughout the world to meet the global fish food demand. In the earlier period onwards, tilapia cultivation gained more attention globally, next to carps, and more than 100 countries have selected tilapia as the candidate fish for aquaculture (Raj et al., 2019). Among them, Nile tilapia, Oreochromis niloticus, plays a major role in global production of tilapia by holding sixth position (Reantaso, 2017). Nile tilapia is one of the major fish species, which are more prone to aeromonad infections (Baumgartner, Ford, & Hanson, 2017). Disease outbreak due to aeromonads is frequent in farmed fish worldwide, and hence, the magnitude of infections and the characteristics of aetiological agents need to be analysed in detail (Mzula, Wambura, Mdegela, & Shirima, 2019). A wide range of diseases were reported in cultured fish due to different species of Aeromonas; mainly, A. hydrophila, A. veronii and A. caviae (Lewbart, 2001). One of the most important pathogens affecting cyprinoid fish is A. hydrophila (Palmeiro & Roberts, 2009). Very recently, Abdel-Latif and Khafaga (2020) noticed mass mortality of cultured Nile tilapia and considerable economic losses due to the infections induced by A. hydrophila. Fluctuations in physico-chemical parameters such as salinity, temperature, pH, dissolved oxygen and water conductivity of cultured system could severely increase the rate of aeromonad infection in fish (Mzula et al., 2019).